Items where Author is "VANIA, VANIA"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 2.
Thesis
VANIA, VANIA and Rosidah, Umi and Syafutri, Merynda Indriyani (2019) PENGARUH PERBEDAAN METODE PEMASAKAN DAN KONSENTRASI PENAMBAHAN TEPUNG KACANG KEDELAI TERHADAP KARAKTERISTIK TORTILLA CHIPS. Undergraduate thesis, Sriwijaya University.
Other
VANIA, VANIA (2019) SURAT KETERANGAN BEBAS PUSTAKA Nomor: 0095/UN9/UPT.PUS.SIRK/2019. Sriwijaya University Library. (Submitted)