Items where Subject is "TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

Group by: Creators | Item Type
Jump to: A | I | N | P | S | U
Number of items at this level: 7.

A

ASMARANTAKA, NADYA SAFIRA and Juliantina, Ika and Brata Adhitya, Bimo (2014) ANALISIS RISIKO YANG BERPENGARUH TERHADAP KINERJA PROYEK PADA PEMBANGUNAN HOTEL BATIQA PALEMBANG. Undergraduate thesis, Sriwijaya University.

I

ILTSANIYAH, TRISTA and Meutia, Inten and Rahmawati, Meita (2021) ANALISIS PENERIMAAN PAJAK DAERAH SEBELUM DAN SESUDAH PENERAPAN MONITORING PAJAK BERBASIS ONLINE (STUDI PADA PAJAK HOTEL DAN PAJAK RESTORAN DI BADAN PENGELOLAAN PAJAK DAERAH KOTA PALEMBANG). Undergraduate thesis, Sriwijaya University.

N

NADILA, TESA and Ningsih, Windi Indah Fajar (2022) DETERMINAN YANG BERHUBUNGAN DENGAN PERILAKU PENERAPAN HIGIENE SANITASI PENJAMAH MAKANAN DI INSTALASI GIZI RSUD PALEMBANG BARI. Undergraduate thesis, Sriwijaya University.

P

PUTRA, MUHAMMAD REIDHISYAH and Amalia, Fuji and Siswanto, Ari (2021) PERENCANAAN DAN PERANCANGAN RESORT DI KOTA BENGKULU. Undergraduate thesis, Sriwiijaya University.

S

SAPUTRA, YUDHA and Fachrurrozi, Muhammad and Oktadini, Nabila Rizky (2022) SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN HOTEL TERBAIK MENGGUNAKAN METODE ANALITICAL HIERARCHY PROCESS (AHP) & PREFERENCE RANGKING ORGANIZATION METHOD FOR ENRICHMENT EVALUATION (PROMETHEE). Undergraduate thesis, Sriwijaya University.

SETIAWAN, DEDI and Farida, Farida and Hasan, Yunani (2019) PERKEMBANGAN KULINER MARTABAK HAR DI PALEMBANG TAHUN 2000-2017 (SUMBANGAN MATERI MATA KULIAH KEARIFAN LOKAL). Undergraduate thesis, Sriwijaya University.

U

UTAMI, NURUL INAYAH and Arief, Abdurrachman and Teddy, Livian (2021) PERENCANAAN DAN PERANCANGAN HOTEL RESORT DI KAWASAN PANTAI MATRAS BANGKA. Undergraduate thesis, Sriwijaya University.

This list was generated on Sun Apr 14 23:42:54 2024 WIB.