PENGARUH PERLAKUAN PENDAHULUAN TERHADAP KARAKTERISTIK PENYEDAP ALAMI JAMUR TIRAM

AZHARI, SALSABILA LUTHFIA and Parwiyanti, Parwiyanti (2023) PENGARUH PERLAKUAN PENDAHULUAN TERHADAP KARAKTERISTIK PENYEDAP ALAMI JAMUR TIRAM. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this reseacrh was to determine the effect of pre-treatment on the natural flavoring characteristics of oyster mushrooms. This study used a nonfactorial completely randomized design with one treatment factor, namely the type of pre-treatment browning reaction inhibitor, with five treatment levels:A1(control), A2 (blanching at 70°C for 5 minutes), A3 (soaking in 0.5% citric acidfor 10 minutes), A4 (soaking in sodium bisulfite 0.25% for 10 minutes), and A5 (soaking in 2% salt for 10 minutes). Parameters observed in this study included yield, degree of whiteness, moisture content, ash content, hedonic quality of color,and protein content.The results of this study indicated that the pre-treatment of oyster mushrooms for natural flavoring significantly affected the yield, ash content, whiteness, and hedonic quality, but had no significant effect on the moisture content. The best treatment in this study was treatment by immersion in sodium bisulfite 0,25 % for 10 minutes with yield value 16.66%, moisture content 8.33% (wb), ash content 8.18% (wb), degree of whiteness 70.53%, and protein content 5.97% with the achieved hedonic quality scale value of 2.56 (broken white).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Oyster Mushroom, Natural Flavoring, Pre-treatment.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Salsabila Luthfia Azhari
Date Deposited:	10 May 2023 02:36
Last Modified:	10 May 2023 02:36
URI:	http://repository.unsri.ac.id/id/eprint/100802

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