INHIBITORY OF α-GLUCOSIDASE AND MOLECULAR DOCKING OF WHITE TEA POLYPHENOL (Camellia sinensis): COMPARISON OF SEVERAL SOLVENT MODIFICATIONS AND CHEMOMETRICS APPROACH (ARTIKEL)

Shiyan, Shaum (2020) INHIBITORY OF α-GLUCOSIDASE AND MOLECULAR DOCKING OF WHITE TEA POLYPHENOL (Camellia sinensis): COMPARISON OF SEVERAL SOLVENT MODIFICATIONS AND CHEMOMETRICS APPROACH (ARTIKEL). Rasayan Journal of Chemistry, 13 (3). pp. 1472-1477. ISSN 09741496

Text 2020 Shaum Shiyan-Q2 RJC-Inhibitory of alfa glucosidase and molecular docking of white tea.pdf Download (1MB)

Item Type:	Article
Subjects:	R Medicine > RS Pharmacy and materia medica > RS192-199 Pharmaceutical technology
Divisions:	08-Faculty of Mathematics and Natural Science > 48201-Pharmacy (S1)
Depositing User:	Shaum Shiyan
Date Deposited:	26 May 2023 06:29
Last Modified:	26 May 2023 06:29
URI:	http://repository.unsri.ac.id/id/eprint/105150

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