PENGARUH SUPLEMENTASI PROBIOTIK SERAT TERHADAP KECERNAAN SERAT PERASAN SAWIT DENGAN TEKNIK AMONIASI BERTINGKAT SECARA IN VITRO

PRATAMA, ANGGRIAWAN NAIDILAH TETRA and Fariani, Armina and Muslim, Gatot (2014) PENGARUH SUPLEMENTASI PROBIOTIK SERAT TERHADAP KECERNAAN SERAT PERASAN SAWIT DENGAN TEKNIK AMONIASI BERTINGKAT SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini adalah untuk mengetahui tingkat kecemaan serat perasan sawit amoniasi bertingkat dengan suplementasi probiotik serat secara In Vitro. Penelitian ini dilaksanakan di Laboratorium Nutrisi dan Makanan Ternak Fakultas Pertanian Universitas Sriwijaya pada bulan September 2013 sampai dengan Oktober 2013. Penelitian ini menggunakan Rancangan Acak Lengkap dengan tiga perlakuan dan 3 ulangan. Serat Perasan Sawit tanpa amoniasi (Co), Serat Perasan Sawit amoniasi bertingkat (Q) dan Serat Perasan Sawit amoniasi bertingkat dengan suplementasi probiotik serat 1 % (C2). Parameter yang diamati meliputi nilai Koefisien Cerna Bahan Kering (KCBK), nilai Koefisien Cerna Bahan Organik (KCBO), konsentrasi N- Amonia (N-NH3) dan konsentrasi Volatile Fatty Acid (VFAs) total. Hasil penelitian menunjukan bahwa perlakuan serat perasan sawit amoniasi bertingkat dengan suplementasi probiotik serat 1 % dapat meningkatkan nilai Koefisien Cema Bahan Kering (KCBK), nilai Koefisien Cerna Bahan Organik (KCBO), konsentrasi N- Amonia (N-NH3) dan konsentrasi Volatile Fatty Acid (VFAs) total.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Probiotik, Serat Perasan Sawit
Subjects: S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions: 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Mr Halim Sobri
Date Deposited: 23 Jun 2023 01:47
Last Modified: 23 Jun 2023 01:47
URI: http://repository.unsri.ac.id/id/eprint/113112

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