Items where Subject is "S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition"

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Number of items at this level: 53.

A

AFRIYANDA, HERLANDO and Tunggal, Tri and Haskari, Farry Apriliano (2016) KARAKTERISTIK FISIK HASIL CACAHAN MENGGUNAKAN MESIN KOMBINASI PENGHANCUR BAHAN ORGANIK UNTUK PAKAN TERNAK. Undergraduate thesis, Sriwijaya University.

AMELIA, YOPI and Riswandi, Riswandi and Abrar, Arfan (2018) KONSENTRASI SCFA DAN PRODUKSI GAS IN VITRO RANSUM BERBASIS RUMPUT KUMPAI TEMBAGA DIKOMBINASI DAUN SINGKONG, LUMPUR SAWIT DAN DISUPLEMENTASI RAGI Sc. Undergraduate thesis, Sriwijaya University.

ANDRIANI, NOVELITA and Imsya, Afnur and Abrar, Arfan (2018) SUPLEMENTASI MINERAL MAKRO ORGANIK DENGAN RANSUM BASAL AMONIASI TOTAL MIXED FIBER TERHADAP TINGKAT KECERNAAN NUTRISI SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

APRIYADI, APRIYADI and Palupi, Rizki and Muhakka, Muhakka (2018) PENGARUH LAMA PENAMBAHAN PAKAN YANG DIFERMENTASI DENGAN LACTOBACILLUS TERHADAP PERFORMA AYAM BROILER = THE OLD EFECT OF LACTOBACILLUS DIFFERENTIATED FEED ADDITION ON BROILER CHICKEN PERFORMANCE. Undergraduate thesis, Sriwijaya University.

ARJUNA, ANGGA RIAN and Palupi, Rizki and Sandi, Sofia (2018) SUPLEMENTASI ASAM BUTIRAT DALAM RANSUM TERHADAP KECERNAAN PROTEIN DAN SERAT KASAR AYAM PETELUR FASE PRODUKSI III = SUPPLEMENTATION BUTYRIC ACID IN THE DIETS TO DIGESTILIBITY OF CRUDE PROTEIN AND CRUDE FIBER LAYING HENS PHASE 3rd PRODUCTION. Undergraduate thesis, Sriwijaya University.

ASLAMIAH, SUAI BATUL and Aryawati, Riris and Putri, Wike Ayu Eka (2018) LAJU PERTUMBUHAN BENIH IKAN KAKAP PUTIH (Lates calcarifer) DENGAN PEMBERIAN PAKAN YANG BERBEDA DI BBPBL LAMPUNG. Undergraduate thesis, Sriwijaya University.

ASTARA, NURCHENI and Yulisman, Yulisman and Amin, Mohamad (2019) PERTUMBUHAN DAN EFISIENSI PAKAN IKAN TAMBAKAN (Helostoma temminckii) YANG DIBERI PAKAN MENGANDUNG ENZIM PAPAIN DENGAN DOSIS BERBEDA. Undergraduate thesis, Sriwijaya University.

ASTARY, CHILLA and Abrar, Arfan and Muslim, Gatot (2016) PERBANDINGAN KECERNAAN RUMPUT BENGGALA (Panicum maximum) DAN PELEPAH SAWIT SECARA IN SACCO. Undergraduate thesis, Sriwijaya University.

B

BAGASKARA, FERDIAN and Muhakka, Muhakka and Riswandi, Riswandi (2019) PRODUKSI HIJAUAN RAWA SEBAGAI PAKAN KERBAU PAMPANGAN BERKELANJUTAN DI KECAMATAN RAMBUTAN KABUPATEN BANYUASIN. Undergraduate thesis, Sriwijaya University.

BASRI, M HASAN and Riswandi, Riswandi and Abrar, Arfan (2018) POPULASI BAKTERI RUMEN PADA RANSUM BERBASIS RUMPUT KUMPAI TEMBAGA DIKOMBINASI DAUN SINGKONG, LUMPUR SAWIT DAN DISUPLEMENTASI RAGI SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

C

CAROLINE, REZA and Riswandi, Riswandi and Abrar, Arfan (2018) EVALUASI KUALITAS NUTRISI PADA RANSUM BERBAHAN DASAR RUMPUT KUMPAI (HYMENACHNE ACUTIGLUMA) MELALUI KOMBINASI DAUN UBI KAYU DAN LUMPUR SAWIT. Undergraduate thesis, Sriwijaya University.

D

DIANSYAH, ANHAR and Amin, Mohamad (2019) PENAMBAHAN TEPUNG WORTEL (Daucus carota) DALAM PAKAN UNTUK PENINGKATAN WARNA IKAN MAS KOKI (Carassius auratus). Undergraduate thesis, Sriwijay University.

E

EPANRIA, EPANRIA and Palupi, Rizki and Lubis, Fitri Nova Liya (2018) PENGARUH LAMA PENAMBAHAN PAKAN YANG DIFERMENTASI DENGAN LACTOBACILLUS TERHADAP ORGAN DALAM AYAM BROILER. Undergraduate thesis, Sriwijaya University.

H

HAMERWAN, HAMERWAN and Muhakka, Muhakka and Imsya, Afnur (2018) PENGARUH PEMBERIAN PROBIOTIK BIOPLUS TERHADAP PERFORMA SAPI BALI DENGAN PAKAN DASAR RUMPUT KUMPAI MINYAK (Hymenachine amplexicaulis). Undergraduate thesis, Sriwijaya University.

HIDAYAT, HARDIN and Abrar, Arfan and Muslim, Gatot (2019) KUALITAS NUTRISI PELET INDIGOFERA ZOLLINGERIANA DENGAN FORMULASI YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

J

JAYADI, MICHAEL and Fariani, Armina and Muslim, Gatot (2016) NILAI DEGRADASI RANSUM PENGGEMUKAN SAPI POTONG BERDASARKAN LAMA INKUBASI SECARA IN SACCO. Undergraduate thesis, Sriwijaya University.

JULITA, CITRA TRI and Nofyan, Erwin and Setiawan, Arum (2017) EFEK KONSUMSI PAKAN BERUPA CAMPURAN FESES SAPI DAN KARBOFURAN TERHADAP PRODUKSI DAN VIABILITAS KOKON Pheretima javanica Gates. Undergraduate thesis, Sriwijaya University.

K

KHAIRANI, DWI and Imsya, Afnur and Abrar, Arfan (2019) PENGARUH LAMA MASA INKUBASI TERHADAP KOMPOSISI FRAKSI SERAT PADA SILASE TOTAL MIXED FIBER DENGAN PENAMBAHAN ADITIF SODIUM DIASETAT. Undergraduate thesis, Sriwijaya University.

KURNIATI, NIA and Sandi, Sofia and Yosi, Fitra (2018) PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN BELIMBING WULUH(Averrhoa bilimbi l) TERHADAP SUSUT BOBOT, HAUGH UNIT, DAN DAYA BUIH TELUR ITIK PEGAGAN = THE EFFECT OF TANNIN CONCENTRATION IN WULUH STAR FRUIT LEAVES SOLUTION (Averrhoa bilimbi l) TO THE EGG WEIGHT LOSS, HAUGH UNIT, AND THE ALBUMEN FOAM OF PEGAGAN DUCK EGGS. Undergraduate thesis, Sriwijaya University.

L

LAWRANG, KHAFFI and Riswandi, Riswandi and Abrar, Arfan (2019) PEMBERIAN RANSUM BERBASIS RUMPUT KUMPAI DENGAN KOMBINASI DAUN UBI KAYU DAN LUMPUR SAWIT YANG DIPERKAYA DENGAN YEAST TERHADAP PERFORMA SAPI POTONG. Undergraduate thesis, Sriwijaya University.

LEKSMANA, ROBBY and Abrar, Arfan and Muslim, Gatot (2017) KECERNAAN RUMPUT RAJA YANG DIFERMENTASI DENGAN HI-FER⊕ SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

LUBIS, ASEP SEPTIAWAN and Sari, Meisiji liana and Yosi, Fitra (2018) PENGARUH GARAM ASAM ORGANIK DAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP PERFORMA ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

M

MAHARANI, DYAH ARI and Abrar, Arfan and Fariani, Armina (2018) ANALISA KECERNAAN SILASE JERAMI JAGUNG DENGAN SUPLEMENTASI CAMPURAN NPN DAN MOLASES TERHADAP pH, KECERNAAN BAHAN KERING, TOTAL SCFA DAN N-AMONIA SECARA IN VITRO = DIGESTIBILITY ANALYSIS OF MAIZE STOVER SILAGE WITH NPN AND MOLASSES MIXTURE SUPPLEMENTATION TO pH, DRY MATTER DIGESTIBILITY, TOTAL SCFA AND N-AMONIA IN VITRO. Undergraduate thesis, Sriwijaya University.

MAHARDIKA, DHARMAWANGSA and Riswandi, Riswandi and Abrar, Arfan (2019) KUALITAS KECERNAAN RANSUM YANG BERBASIS RUMPUT KUMPAI DENGAN KOMBINASI DAUN UBI KAYU DAN LUMPUR SAWIT JUGA DIPERKAYA DENGAN YEAST. Undergraduate thesis, Sriwijaya University.

MEGANSYAH, REFI and Palupi, Rizki and Muhakka, Muhakka (2018) PENGARUH LAMA PEMBERIAN PAKAN YANG DIFERMENTASI DENGAN Lactobacillus TERHADAP KUALITAS KARKAS AYAM BROILER. Undergraduate thesis, Sriwijaya University.

N

NAIBAHO, ENDOW MENTRO and Abrar, Arfan and Muslim, Gatot (2019) KUALITAS FISIK PELET Indigofera zollingeriana DENGAN FORMULASI YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

NATALIA, DINI DESTI and Yulisman, Yulisman and Sasanti, Ade Dwi (2016) FREKUENSI PEMBERIAN SARI DEDAK PADI TERFERMENTASI MENGGUNAKAN RAGI TAPE SEBAGAI PAKAN TERHADAP PERTUMBUHAN POPULASI Daphnia sp. Undergraduate thesis, Sriwijaya University.

NURMELIANTI, NURMELIANTI and Abrar, Arfan and Fariani, Armina (2019) PRODUKSI GAS, KONSENTRASI GAS METANA DAN KONSENTRASI ASETAT:PROPIONAT:BUTIRAT PELET Indigofera zollingeriana SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

NURRAHMANDANI, MUTIA and Palupi, Rizki and Lubis, Fitri Nova Liya (2018) PENGARUH PENAMBAHAN ASAM BUTIRAT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM PETELUR FASE PRODUKSI III. Undergraduate thesis, Sriwijaya University.

O

OKTARINAH, NOVA and Palupi, Rizki and Lubis, Fitri Nova Liya (2019) ANALISIS ASAM ORGANIK HASIL FERMENTASI CAIR LIMBAH NENAS DAN DAUN INDIGOFERA ZOLLINGERIANA SEBAGAI FEED ADDITIVE ALAMI. Undergraduate thesis, Sriwijaya University.

OKTARINAH, NOVA and Palupi, Rizki and Lubis, Fitri Nova Liya (2019) ANALISIS ASAM ORGANIK HASIL FERMENTASI CAIR LIMBAH NENAS DAN DAUN INDIGOFERA ZOLLINGERIANA SEBAGAI FEED ADDITIVE ALAMI. Undergraduate thesis, Sriwijaya University.

P

PRATAMA, OKINACA and Abrar, Arfan and Muslim, Gatot (2019) KARAKTERISTIK PRODUKSI GAS, TEKANAN GAS DAN KONSENTRASI GAS METANA PADA RUMPUT GAJAH (Pennisetum Purpureum), BD (Brachiaria Decumbens) DAN KORONOVIA (Brachiaria Humidicola) SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

PRAYUDA, BAYU and Sahara, Eli and Yosi, Fitra (2019) PENGARUH PENGGUNAAN EKSTRAK DAUN JAMBU BIJI DAN LARUTAN KITOSAN DALAM PROSES PERENDAMAN TERHADAP KUALITAS FISIK TELUR ITIK LOKAL. Undergraduate thesis, Sriwijaya University.

PURBA, RIZKY TRIRANTO and Abrar, Arfan and Muslim, Gatot (2017) PENGARUH KASTRASI TERHADAP PERILAKU, KONSUMSI RANSUM, LINGKAR DADA PADA SAPI BALI JANTAN. Undergraduate thesis, Sriwijaya University.

Purnama, Pathonah Putri and Sandi, Sofia and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KARAKTERISTIK FISIK SILASE RUMPUT KUMPAI TEMBAGA (Hymenachne acutigluma) YANG DIINOKULASI DENGAN EM-4, CAIRAN RUMEN DAN AIR CUCIAN BERAS = PHYSICAL CHARACTERISTIC COMPARISON OF Hymenachne acutigluma SILAGE THAT INOCULATED WITH EM-4, RUMEN FLUID AND RICE RINSED WATER. Undergraduate thesis, Sriwijaya University.

R

RACHMA, DEWI NUR and Palupi, Rizki and Sari, Meisji Liana (2018) PENGARUH PENAMBAHAN ASAM PROPIONAT DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA AYAM BROILER. Undergraduate thesis, Sriwijaya University.

RAMADHAN, MUHAMMAD and Sari, Meisji Liana and Sandi, Sofia (2017) PENGARUH SUPLEMENTASI TANAMAN HERBAL TERHADAP BOBOT POTONG PERSENTASE KARKAS DAN IRISAN KARKAS KOMERSIAL ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

ROMADHON, SITTA and Abrar, Arfan and Fariani, Armina (2018) ANALISA KECERNAAN SILASE JERAMI JAGUNG DENGAN SUPLEMENTASI CAMPURAN NPN DAN MOLASES TERHADAP LAJU PRODUKSI GAS, KONSENTRASI CH4 DAN SHORT CHAIN FATTY ACID SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

S

SAPUTRA, NOVAN DEWA and Imsya, Afnur and Muhakka, Muhakka (2018) PEMANFAATAN AMONIASI TOTAL MIXED FIBER (TMF) DI DALAM RANSUM TERHADAP PERFORMA SAPI BALI. Undergraduate thesis, Sriwijaya University.

SARI, RUELIN PURNAMA and Yosi, Fitra and Sandi, Sofia (2017) TOTAL MIKROBA, TOTAL ASAM DAN pH RANSUM BERBAHAN BAKU LOKAL YANG DIFERMENTASI DENGAN KADAR AIR BERBEDA. Undergraduate thesis, Sriwijaya University.

SHOLEH, RAHMAT and Fariani, Armina and Abrar, Arfan (2018) KUALITAS NUTRISI RANSUM RUMPUT GAJAH (Pennisetum purpureum) DAN INDIGOFERA (Indigofera sp) DENGAN ARAS YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

SUBROTO, ANASTASIA CHRISTIANI PARWATI and Palupi, Rizki and Riswandi, Riswandi (2017) PENGARUH PEMBERIAN SELENIUM (Se) TERHADAP KUALITAS MAKRO SEMEN SEGAR SAPI SIMMENTAL. Undergraduate thesis, Sriwijaya University.

SUKRON, MIKO and Abrar, Arfan and Muslim, Gatot (2019) KARAKTERISTIK PRODUKSI GAS, TEKANAN GAS DAN KONSENTRASI GAS METANA PADA DEDAK PADI, JAGUNG DAN SORGUM SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

SUNANDAR, ASEP and Imsya, Afnur and Riswandi, Riswandi (2018) PEMANFAATAN AMONIASI TMF DENGAN SUPLEMENTASI MINERAL ORGANIK DALAM RANSUM TERHADAP KECERNAAN SERAT SECARA IN VITRO = UTILIZATION OF TMF AMONIATION WITH ORGANIC MINERAL SUPPLEMENTS IN RATION TO FIBER DIGESTIBILITY BY IN VITRO. Undergraduate thesis, Sriwijaya University.

SURI, NOVITA ANGGELICA and Sandi, Sofia and Riswandi, Riswandi (2019) UJI KUALITAS NUTRISI BISKUIT RANSUM BERBASIS HIJAUAN RAWA SELAMA PROSES PENYIMPANAN. Undergraduate thesis, Sriwijaya university.

SUSILO, M. WHONDER and Yosi, Fitra and Sari, Meisji Liana (2018) PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP BOBOT USUS HALUS DAN SEKA ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

SYAKBANI, JANUAR and Imsya, Afnur and Riswandi, Riswandi (2019) EVALUASI POPULASI BAKTERI SELULOTIK DAN PROTOZOA RUMEN SAPI YANG MENDAPAT RANSUM AMONIASI TMF DENGAN SUPLEMENTASI MINERAL ORGANIK. Undergraduate thesis, Sriwijaya University.

T

TORANDI, YONGKI and Muhakka, Muhakka and Riswandi, Riswandi (2019) PENGARUH PEMBERIAN BEBERAPA JENIS HIJAUAN RAWA TERHADAP KECERNAAN SECARA IN VIVO PADA TERNAK KERBAU PAMPANGAN (Bubalus bubalis). Undergraduate thesis, Sriwijaya University.

W

WERDONO, SATRIO WISNU and Sandi, Sofia and Sari, Meisiji liana (2018) SUPLEMENTASI TANAMAN HERBAL TERHADAP SALURAN PENCERNAAN DAN ORGAN DALAM ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

Y

YASSER, YOGA VALDIE and Yosi, Fitra and Sari, Meisji Liana (2019) PENGARUH PEMBERIAN LARUTAN BUAH BELIMBING (AVERRHOA BILIMBI L.) TERHADAP PERFORMA ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

YOLANDA, AGNES and Ali, Asep Indra Munawar and Sari, Meisji Liana (2015) KUALITAS SERAT KASAR, LEMAK KASAR DAN BETN WAFER RASUM KOMPLIT SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

YUNITA, LIZA and Amin, Mohamad and Sasanti, Ade Dwi (2018) PERBEDAAN PERSENTASE TEPUNG BIJI KARET TERFERMENTASI DALAM FORMULASI PAKAN BENIH IKAN LELE (Clarias gariepinus). Undergraduate thesis, Sriwijaya University.

YUSRIVALDI, RIZKY ANDINA and Abrar, Arfan and Fariani, Armina (2018) PERILAKU KONSUMSI DAN UJI PALATABILITAS SILASE JERAMI JAGUNG DENGAN ATAU TANPA PENAMBAHAN DEDAK PADI PADA SAPI BALI. Undergraduate thesis, Sriwijaya University.

This list was generated on Sun Mar 29 20:28:05 2020 WIB.