STUDI PROSES DAN ANALISIS KUALITAS TAHU IKAN NILA (Oreochromis niloticus)

APRIADI, AAN WIJAYA and Rinto, Rinto and Supriadi, Agus (2010) STUDI PROSES DAN ANALISIS KUALITAS TAHU IKAN NILA (Oreochromis niloticus). Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk memperoleh formulasi bahan pembuatan tahu ikan dari ikan nila yang menghasilkan kualitas tahu ikan terbaik. Penelitian ini dilaksanakan di Laboratorium Teknologi Pengolahan Hasil Perikanan, Laboratorium Kimia Hasil Pertanian, Fakultas Pertanian dan Laboratorium Bioproses Kimia, Fakultas Teknik, Universitas Sriwijaya. Penelitian ini dimulai bulan Juni 2009 sampai Juni 2010. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan formulasi konsentrasi daging ikan berbeda (0%, 10%, 15%, 20%, 25%, 30%) dan diulang sebanyak tiga kali. Parameter yang diamati meliputi kadar air, kadar protein, kadar lemak, warna (lightness, chroma dan hue) dan sensoris. Hasil penelitian menunjukan bahwa penambahan konsentrasi daging lumat tidak berpengaruh terhadap kadar air dan lightness tetapi memberikan pengaruh terhadap kadar protein, kadar lemak, chroma, hue, tekstur dan sensoris (warna, rasa, aroma, tekstur dan kenampakan). Hasil terbaik terdapat pada perlakuan A3 dengan formulasi konsentrasi daging ikan lumat 20%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Tahu Ikan, Nila
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	03 Jul 2023 02:09
Last Modified:	03 Jul 2023 02:09
URI:	http://repository.unsri.ac.id/id/eprint/113889

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