PENGARUH PEMBERIAN PUPUK ORGANIK TERHADAP PRODUKSI BUAH PEPAYA (Carica papaya L) VARIETAS CALLINA

DIAUGTRIE, IRVING DIAN and Setiaty, Endang Darma and Gozali, Karnadi (2014) PENGARUH PEMBERIAN PUPUK ORGANIK TERHADAP PRODUKSI BUAH PEPAYA (Carica papaya L) VARIETAS CALLINA. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organic terhadap hasil produksi buah pepaya Caliina. Penelitian ini dilaksanakan di Desa Sukasari, Kecamatan Talang Kelapa, Kota Palembang, Sumatera Selatan pada bulan Februari 2013 sampai dengan Juni 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan enam perlakuan dan empat ulangan. Jumlah seluruh petakan adalah dua puluh empat petakan. Perlakuan tersebut adalah Pupuk organik Kotoran ayam 20 kg + NPK anorganik 300 g per tanaman, pupuk NPK organik 300 g per tanaman, pupuk organik kotoran ayam 20 kg + NPK organic 150 g per tanaman, Pupuk organik kotoran ayam 20 kg + NPK organik 200 g per tanaman, pupuk organik kotoran ayam 20 kg + NPK organik 250 g per tanaman dan pupuk organik kotoran ayam 20 kg + NPK organik 300 g per tanaman. Hasil penelitian menunjukkan Pemberian pupuk Organik tidak berpengaruh nyata terhadap produksi tanaman pepaya varietas Caliina. Perlakuan dosis pupuk organik kotoran ayam 20 kg + NPK organik 200 g per tanaman (perlakuan D) memberikan pengaruh lebih dominan pada hampir semua peubah.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Budidaya Pepaya, Pupuk Organik
Subjects:	S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 54204-Agronomy (Agricultural Sciences) (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	06 Jul 2023 03:04
Last Modified:	06 Jul 2023 03:04
URI:	http://repository.unsri.ac.id/id/eprint/114647

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