ANALISIS NILAI TAMBAH DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DAGING AYAM BERLABEL HALAL DI KOTA PALEMBANG

NURSYAH, MUHAMMAD IQBAL and Suhel, Suhel and Hamidi, Ichsan (2023) ANALISIS NILAI TAMBAH DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DAGING AYAM BERLABEL HALAL DI KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

	Text RAMA_60201_01021381823102.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_60201_01021381823102_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (12MB) | Request a copy
	Text RAMA_60201_01021381823102_0014106602_0001059108_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_60201_01021381823102_0014106602_0001059108_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (688kB) | Request a copy
	Text RAMA_60201_01021381823102_0014106602_0001059108_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (302kB) | Request a copy
	Text RAMA_60201_01021381823102_0014106602_0001059108_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (485kB) | Request a copy
	Text RAMA_60201_01021381823102_0014106602_0001059108_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (267kB) | Request a copy
	Text RAMA_60201_01021381823102_0014106602_0001059108_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (350kB) | Request a copy
	Text RAMA_60201_01021381823102_0014106602_0001059108_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (922kB) | Request a copy

Abstract

This study aims to analyze the added value and efficiency of the halal labeled chicken meat processed food industry in Palembang City. This study used primary data obtained from 15 producers who produced nuggets, sausages, and meatballs spread across Palembang City using interview techniques. The analysis techniques used are descriptive qualitative and descriptive quantitative. The results showed that the average added value of the halal labeled chicken processing industry in Palembang City was Rp.58,010,400, and there were 33.33 percent of producers who obtained output values above the average output value. This means that the halal labeled chicken processing industry in Palembang City can be categorized quite well and the average efficiency value of the halal labeled chicken processing industry in Palembang City is 1.10, meaning that the processed food industry from the halal labeled chicken processing industry in Palembang City is classified as efficient. Keyword : Added Value, Efficiency, and Halal

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nilai Tambah, Efisiensi, dan Halal
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD72-88 Economic growth, development, planning
Divisions:	01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User:	Muhammad Iqbal Nursyah
Date Deposited:	17 Jul 2023 02:10
Last Modified:	17 Jul 2023 02:10
URI:	http://repository.unsri.ac.id/id/eprint/117738

Actions (login required)

View Item