PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garcinia xanthochymus) TERHADAP BOBOT POTONG, BOBOT KARKAS DAN PERSENTASE KARKAS ITIK PEKING

FAHREZY, MUHAMMAD IRFAN and Sandi, Sofia (2023) PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garcinia xanthochymus) TERHADAP BOBOT POTONG, BOBOT KARKAS DAN PERSENTASE KARKAS ITIK PEKING. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05041281924035.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05041281924035_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
	Text RAMA_54231_05041281924035_0023117003_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (683kB)
	Text RAMA_54231_05041281924035_0023117003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (35kB) | Request a copy
	Text RAMA_54231_05041281924035_0023117003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (21kB) | Request a copy
	Text RAMA_54231_05041281924035_0023117003_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (103kB) | Request a copy
	Text RAMA_54231_05041281924035_0023117003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5kB) | Request a copy
	Text RAMA_54231_05041281924035_0023117003_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (101kB) | Request a copy
	Text RAMA_54231_05041281924035_0023117003_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (715kB) | Request a copy

Abstract

This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method consisting of 4 treatments and replicated 4 times. The treatments were R0 (control), R1 (ration with pH 2,3 kandis extract), R2 (ration with pH 3,3 kandis extract), and R3 (ration with pH 4,3 kandis extract). The results showed an increase of slaughter weight, carcass weight, and dressing percentage of Peking ducks compared to the control treatment. It is concluded that the administration of kandis acid extract in the ration is of enhancing the slaughter weight, carcass weight, and carcass percentage of Peking ducks.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	acidifier, asam kandis, bobot potong, bobot karkas, itik peking, persentase karkas.
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Muhammad Irfan Fahrezy Iran
Date Deposited:	21 Jul 2023 07:36
Last Modified:	21 Jul 2023 07:36
URI:	http://repository.unsri.ac.id/id/eprint/119378

Actions (login required)

View Item