PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK IKAN SELUANG (rasbor aagryrotaenia)

SIAHAAN, KEVIN PRIMA DANIEL HASIAN and Hanggita, Siti and Herpandi, Herpandi (2023) PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK IKAN SELUANG (rasbor aagryrotaenia). Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_54244_ 05061281621020.pdf] Text
RAMA_54244_ 05061281621020.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy
[thumbnail of RAMA_54244_ 05061281621020_TURNITIN.pdf] Text
RAMA_54244_ 05061281621020_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (2MB) | Request a copy
[thumbnail of RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_01_front_ref.pdf] Text
RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (1MB)
[thumbnail of RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_02.pdf] Text
RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (66kB) | Request a copy
[thumbnail of RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_03.pdf] Text
RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (222kB) | Request a copy
[thumbnail of RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_04.pdf] Text
RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (139kB) | Request a copy
[thumbnail of RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_05.pdf] Text
RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (45kB) | Request a copy
[thumbnail of RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_06_ref.pdf] Text
RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (116kB) | Request a copy
[thumbnail of RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_07_lamp.pdf] Text
RAMA_54244_ 05061281621020_ 0028118303_ 0021047403_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (399kB) | Request a copy

Abstract

This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This study used a randomized block design (RBD) with 1 treatment factor and 3 treatment levels. The parameters observed in this study were proximate analysis which included testing for moisture content, protein content, fat content and ash content, physical tests namely crispness test, hardness and sensory testing using the hedonic test method. The parameters of this study included chemical analysis (protein content, moisture content, fat content, and ash content), physical analysis (hardness and crispness) and sensory tests (organoleptic). The results showed that the treatment had a significant effect on the 5% test level on the value of protein content (7.91% - 10.47%), water content (5.14% - 5.87%), fat content (8.33% - 11.25%), ash content (2.78% - 3.98%), and had no significant effect on hardness (255.4 – 536.4) and crispness (1049% - 1687.4%) fish crackers the resulting gap. The results of the sensory analysis based on the hedonic quality test on the appearance, aroma, taste and texture of the seluang fish crackers showed no significant different results Keywords: crackers, tapioca, Rasbora argryotaenia, Chemical analysis and physical analysis

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: kerupuk,tapioka, Rasbora argryotaenia,analisis kima,analisis fisik
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: Kevin Prima Daniel Hasian Siahaan
Date Deposited: 02 Aug 2023 07:02
Last Modified: 02 Aug 2023 07:02
URI: http://repository.unsri.ac.id/id/eprint/125150

Actions (login required)

View Item View Item