Items where Subject is "S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology"

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Number of items at this level: 29.

A

AFRIANI, SINTA and Dwinanti, Sefti Heza and Sasanti, Ade Dwi (2018) PEMANFAATAN ASAM ASKORBAT UNTUK MENINGKATKAN PERFORMA IMUNITAS BENIH IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

ASTUTI, JENI FIDI and Nopianti, Rodiana and Herpandi, Herpandi (2017) PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN SISIK IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

B

BR HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) ANALISIS MUTU IKAN LELE (Clarias sp.) ASAP CAIR DENGAN PENAMBAHAN BUMBU SELAMA PENYIMPANAN SUHU RUANG. Undergraduate thesis, Sriwijaya University.

BR. HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) QUALITY ANALYSIS OF CATFISH (CLARIAS SP) LIQUIT SMOKE WITH THE ADDITION OF FLAVORING INGREDIENTS DURING ROOM TEMPERATUR STORAGE. Undergraduate thesis, Sriwijaya University.

D

DEKAWADI, DEKAWADI and Lestari, Shanti Dwita and Lestari, Susi (2019) PERUBAHAN KANDUNGAN GIZI IKAN TEMBAKANG (Helostoma temminckii) DAN IKAN PUTAK (Notopterus notopterus) AKIBAT PROSES PEREBUSAN. Undergraduate thesis, Sriwijaya University.

E

EFENDI, M.EZRA and Herpandi, Herpandi and Lestari, Susi (2019) PENGARUH PERBEDAAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI KERUPUK ASAP IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

EFENDI, M.EZRA and Herpandi, Herpandi and Lestari, Susi (2019) PENGARUH PERBEDAAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORY KERUPUK ASAP IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

H

HERI, HERI and Lestari, Shanti Dwita and Baehaki, Ace (2019) KOMPOSISI PROKSIMAT, PROFIL ASAM LEMAK DAN ASAM AMINO IKAN LELE (Clarias sp.) DI KABUPATEN OGAN ILIR. Undergraduate thesis, Sriwijaya University.

I

ILMANSYAH, ILMANSYAH and Indah, Widiastuti and Herpandi, Herpandi (2019) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEK DARI IKAN TERI (STOLEPHORUS COMMERSONI) ASIN KERING. Undergraduate thesis, Sriwijaya University.

M

MAIMANAH, NYAYU and Lestari, Susi and Widiastuti, Indah (2019) PENGARUH KONSENTRASI KARAGINAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORIS CUKO SAUS. Undergraduate thesis, Sriwijaya University.

MASRURO, MASRURO and Baehaki, Ace and Lestari, Susi (2019) AKTIVITAS ANTIKANKER EKSTRAK PURUN TIKUS (Eleocharis dulcis) DENGAN EKSTRAKSI BERTINGKAT. Undergraduate thesis, Sriwijaya University.

N

NAINGGOLAN, CITRA H. and Baehaki, Ace and Widiastuti, Indah (2019) pENGARUH PENAMBAHAN ENZIM PROTEASE ISOLAT AIR RAWA TERHADAP AKTIVITAS ANTIOKSIDAN PEPTIDA KULIT IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

NOPRIANSYAH, HERI and Baehaki, Ace (2018) ISOLASI BAKTERI PENGHASIL ENZIM PROTEASE DARI BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

P

PERMANA, DINO PUTRA and Lestari, Susi and Rinto, Rinto (2019) PENGARUH EKSTRAK AKASIA (Acacia mangium) PADA PROSES PENYAMAKAN ULANG TERHADAP KUALITAS KULIT IKAN NILA (Oreochromis niloticus) TERSAMAK. Undergraduate thesis, Sriwijaya University.

PUTRA, HEMI ADI and Baehaki, Ace and Widiastuti, Indah (2019) AKTIVITAS ANTIDIABETES EKSTRAK PURUN TIKUS (Eleocharis dulcis) DENGAN EKSTRAKSI BERTINGKAT. Undergraduate thesis, Sriwijaya University.

PUTRI, FIFI JAYANTI and Marsi, Marsi and Jubaedah, Dade (2018) PEMANFAATAN KAPUR CANGKANG KIJING (PILSBRYOCONCHA EXILIS) UNTUK MENINGKATKAN PH AIR RAWA LEBAK PADA PEMELIHARAAN BENIH IKAN PATIN (PANGASIUS SP.). Undergraduate thesis, Sriwijaya University.

R

RAHMATULLAH, IMAM MAHDI and Baehaki, Ace and Lestari, Susi (2019) PENGARUH KONDISI POST MORTEM IKAN PATIN (PANGASIUS DJAMBAL) DENGAN KEMATIAN MENGGELEPAR YANG DISIMPAN PADA SUHU BERBEDA TERHADAP MUTU FILLETNYA. Undergraduate thesis, Sriwijaya University.

RIDO, MUHAMMAD and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORI SOTONG (SEPIA RECURVIROSTRA) ASAP DENGAN KONSENTRASI ASAP CAIR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

RIZALDY, NAZARRIO and Jubaedah, Dade and Wijayanti, Marini (2018) PEMANFAATAN KAPUR CANGKANG KEONG MAS (Pomacea canaliculata) PADA PENGAPURAN KOLAM DI LAHAN RAWA LEBAK UNTUK BUDIDAYA IKAN PATIN (Pangasius sp.). Undergraduate thesis, Sriwijaya University.

S

SAPUTRA, YUNI and Widiastuti, Indah and Lestari, Shanti Dwita (2018) ANALISIS MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERLAKUAN KONSENTRASI GARAM YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

SARI, CYNTHIA APRITA and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK KIMIA, FISIK DAN SENSORI KERIPIK TULANG IKAN PUTAK (NOTOPTERUS NOTOPTERUS). Undergraduate thesis, Sriwijaya University.

SARI, MEIRIKE AMIRA and Herpandi, Herpandi and Baehaki, Ace (2019) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI KERUPUK IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN BUAH NAGA (HYLOCEREUS POLYRHIZUS). Undergraduate thesis, Sriwijaya University.

SARTI, MAIRILIYANA and Lestari, Shanti Dwita and Rinto, Rinto (2019) KARAKTERISTIK KIMIA DAN SENSORI TEMPE DARI BIJI LOTUS (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

SEFTIAN, ANGGA REZA and Dwinanti, Sefti Heza and Wijayanti, Marini (2019) EFEKTIVITAS EKSTRAK KASAR UMBI RUMPUT TEKI (Cyperus rotundus) SEBAGAI BAHAN ANESTESI IKAN PATIN (Pangasius sp). Undergraduate thesis, Sriwijaya University.

SEPTIANA, AYU and Amin, Mohamad and Yulisman, Yulisman (2018) PEMANFAATAN TEPUNG BIJI KARET TERFERMENTASI SEBAGAI BAHAN BAKU PAKAN IKAN NILA (Oreochromis niloticus). Undergraduate thesis, Sriwijaya University.

SIBORO, TIPANDO A. S. and Baehaki, Ace and Lestari, Susi (2019) KARAKTERISTIK KIMIA DAN SENSORI FILLET IKAN PATIN (Pangasius pangasius) ASAP DENGAN MENGGUNAKAN ASAP CAIR. Undergraduate thesis, Sriwijaya University.

SUJATMIKO, MUHAMMAD and Herpandi, Herpandi and Rinto, Rinto (2020) PENGARUH PENAMBAHAN ASAP CAIR TERHADAP UMUR SIMPAN PEMPEK IKAN GABUS PADA SUHU RUANG. Undergraduate thesis, Sriwijaya University.

Y

YANA, SISKA DEWI and Lestari, Susi and Baehaki, Ace (2020) KARAKTERISTIK KIMIA DAN MIKROBIOLOGI PEMPEK IKANTONGKOL (Euthynnus affinis) DENGAN PENAMBAHAN TINTA CUMI-CUMI (Loligosp.). Undergraduate thesis, Sriwijaya University.

YUSUF, MUHAMAD and Syaifuddin, Muhammad and Dwinanti, Sefti Heza (2018) MASKULINISASI IKAN CUPANG (Bettasplendens) MENGGUNAKAN AIR KELAPA (Cocosnucifera) MELALUI METODE PERENDAMAN EMBRIO. Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Feb 24 02:57:21 2020 WIB.