KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUKAL ABAB LEMATANG ILIR, SUMATERA SELATAN

ROYANI, ANGGI ALFIANA and Herpandi, Herpandi (2023) KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUKAL ABAB LEMATANG ILIR, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

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Abstract

ANGGI ALFIANA ROYANI, Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional product originating from Penukal Abab Lematang Ilir Regency, South Sumatra. Sagarurung smoked fish is not widely known by people outside Penukal Abab Lematang Ilir Regency. Information on the quality of sagarurung smoked fish products can be utilized for the development of these products. This study aimed to determine the quality characteristics of sagarurung smoked fish products processed by home industries in Penukal Abab Lematang Ilir. This research method is descriptive-explorative with two types of fish (catfish and tilapia) from three home industries. The work procedure includes preparation and sampling, proximate analysis, and organoleptic tests. The parameters observed were moisture content, fat content, protein content, ash content, and carbohydrates, as well as organoleptic tests including color, aroma, texture, and taste. The results of the proximate test of sagarurung smoked fish products are a moisture content of 59.9%–65.7%, an ash content of 1.7%–2.7%, a fat content of 1.1%–6.7%, a protein content of 25.9%–34.1%, and a carbohydrate content of 1.28%–0.04%. The results of the organoleptic tests of color, aroma, texture, and taste were, on average, liked by the panelists. Keywords: Sagarurung smoked fish, Quality, Water Content and Organoleptic test

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Sagarurung smoked fish, Quality, Water Content and Organoleptic test
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Anggi Alfiana Royani
Date Deposited:	03 Aug 2023 03:38
Last Modified:	03 Aug 2023 03:38
URI:	http://repository.unsri.ac.id/id/eprint/125332

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