PENGARUH PERBANDINGAN JAGUNG DENGAN AIR DAN LAMA PENYIMPANAN JAGUNG MANIS (Zea mays var saccharata Sturt) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI

RAHMAWATI, NOVIA and Rosidah, Umi and Parwiyanti, Parwiyanti (2018) PENGARUH PERBANDINGAN JAGUNG DENGAN AIR DAN LAMA PENYIMPANAN JAGUNG MANIS (Zea mays var saccharata Sturt) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of the research was to determine effect of sweet corn (Zea mays var saccharata Sturt) and water ratio and corn storage period on physical, chemical and organoleptic characteristics of jelly drinks. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors and each treatment analysis was repeated three times. The first factor is the ratio of corn with water and the second factor of the storage period of sweet corn. Parameters observed include physical characteristics (viscosity, syneresis and color), chemical characteristics (moisture content and total sugar content), and organoleptic tests (color, flavor, taste and texture). The results showed that the ratio of corn water effect on syneresis, color (lightness and yellowness), moisture content, total sugar content, sweet corn storage period had a significant effect on syneresis, color (yellowness) and total sugar content, while the interaction had no effect real to all parameters. The ratio treatment of corn with water 1:4 and 0 day corn storage period is the preferred treatment with consideration of crude fiber content and average hedonic score for preferred color, flavor, taste and texture.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	sweet corn, jelly drink, storage period, corn:water
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals S Agriculture > S Agriculture (General) > S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	23 Oct 2019 02:53
Last Modified:	23 Oct 2019 02:53
URI:	http://repository.unsri.ac.id/id/eprint/12571

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