ANALISIS KANDUNGAN ZAT BESI PADA SNACK BAR SUBTITUSI TEPUNG DAUN BAYAM (AMARANTHUS SP) DAN TEPUNG HATI AYAM

KHARISMA, FENY ULFA and Flora, Rostika (2023) ANALISIS KANDUNGAN ZAT BESI PADA SNACK BAR SUBTITUSI TEPUNG DAUN BAYAM (AMARANTHUS SP) DAN TEPUNG HATI AYAM. Undergraduate thesis, Sriwijaya University.

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Abstract

Improving the quality of human resources is related to reducing the incidence of non-communicable diseases. A non-communicable disease in Indonesia which is still common today is Anemia. Epidemiologically, the highest prevalence is found in late infancy and early childhood (toddlers). Therefore, additional food such as snack bars is needed as a form of nutritional intervention in tackling anemia. The purpose of this study was to make local-based snack bar formulations in the form of spinach leaves and chicken liver which are made into flour as an alternative food product that can increase hemoglobin (Hb) levels, conduct hedonic tests on snack bar formulations, and determine the iron content in control formulation and selected formulation. The type of research used was experimental research using a completely randomized design (CRD) with 4 formulations. In each formulation, 2 stages of testing were carried out, namely the hedonic test and the nutritional content test. Data analysis used the Kruskal-Waliss test with the Mann-Whitney follow-up test. The results of the organoleptic test studies that have been carried out between F0, F1, F2, and F3 show that there are differences in color, aroma, taste, and texture with a P<0.05. In the test for iron content using the unpaired t- test (Independent t-test) which stated that the highest iron content was formulation F3 (30% spinach leaf flour : 70% chicken liver flour) of 10’01 mg/100 g while in the control formulation (F0) (0% spinach leaf flour : 0% chicken liver flour) was only 3,71 mg/100 g. Based on the hedonic test on the 4 formulas, this study found that the F3 formula was the selected formulation and in the test the highest iron content was in the F3 formulation. Keywords : Snack Bars, Toddlers, Anemia, Iron (Fe), Spinach Leaves, Chicken Liver Literature : 49 (2006-2022)

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Snack Bar, Balita, Anemia, Zat Besi (Fe), Daun Bayam, Hati Ayam
Subjects:	T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Feny Ulfa Kharisma
Date Deposited:	22 Aug 2023 02:05
Last Modified:	22 Aug 2023 02:05
URI:	http://repository.unsri.ac.id/id/eprint/127486

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