PENENTUAN PRODUK WHEY PROTEIN TERBAIK MENGGUNAKAN METODE SIMPLE MULTI ATTRIBUTE RATING TECHNIQUE (SMART)

PUSPITASARI, VEPI and Yunita, Yunita and Satria, Hadipurnawan (2018) PENENTUAN PRODUK WHEY PROTEIN TERBAIK MENGGUNAKAN METODE SIMPLE MULTI ATTRIBUTE RATING TECHNIQUE (SMART). Undergraduate thesis, Sriwijaya University.

	Text RAMA_55201_09021381823083.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_55201_09021381823083_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (9MB) | Request a copy
	Text RAMA_55201_09021381823083_0006068305_0018048003_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (332kB)
	Text RAMA_55201_09021381823083_0006068305_0018048003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (627kB) | Request a copy
	Text RAMA_55201_09021381823083_0006068305_0018048003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (67kB) | Request a copy
	Text RAMA_55201_09021381823083_0006068305_0018048003_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_55201_09021381823083_0006068305_0018048003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (17kB) | Request a copy
	Text RAMA_55201_09021381823083_0006068305_0018048003_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (39kB) | Request a copy
	Text RAMA_55201_09021381823083_0006068305_0018048003_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (263kB) | Request a copy

Abstract

Whey protein is considered important as a supplement to help fulfill nutrition, but the number of whey protein products makes it difficult for users to choose the product that suits their needs. This study aims to build a Decision Support System (DSS) to choose the right whey protein product. In this study, the Simple Multi Attribute Rating Technique (SMART) method was implemented to calculate the weight of the criteria and sub-criteria, then utility calculations and final value calculations were carried out to produce a ranking of recommended whey protein products. The criteria used are price, protein, calories, sugar, cholesterol, sodium, carbohydrates. Tests in this study used the Technology Acceptance Model (TAM) for the usefulness aspect of 100 respondents. From the test it shows a value of 0.97 which means that the Decision Support System (DSS) built is considered very useful by users.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Protein whey, DSS, SMARTER, TAM
Subjects:	T Technology > T Technology (General) > T58.6-58.62 Management information systems > T58.62 Decision support systems Cf. HD30.213 Industrial management
Divisions:	09-Faculty of Computer Science > 55201-Informatics (S1)
Depositing User:	Vepi Puspitasari
Date Deposited:	23 Aug 2023 01:46
Last Modified:	23 Aug 2023 01:46
URI:	http://repository.unsri.ac.id/id/eprint/127650

Actions (login required)

View Item