PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA SUPER MERAH (Hylocereus costaricensis)

RIKARDO, RICKY and Rosidah, Umi (2023) PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA SUPER MERAH (Hylocereus costaricensis). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031382025070.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031382025070_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_05031382025070_0020116003_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (950kB)
	Text RAMA_41231_05031382025070_0020116003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (407kB) | Request a copy
	Text RAMA_41231_05031382025070_0020116003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (482kB) | Request a copy
	Text RAMA_41231_05031382025070_0020116003_04.pdf - Accepted Version Restricted to Registered users only Available under License Creative Commons Public Domain Dedication. Download (508kB) | Request a copy
	Text RAMA_41231_05031382025070_0020116003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (184kB) | Request a copy
	Text RAMA_41231_05031382025070_0020116003_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (414kB) | Request a copy
	Text RAMA_41231_05031382025070_0020116003_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (831kB) | Request a copy

Abstract

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment levels and 3 repetitions. The treatment factors were CMC concentrations (0%, 0.1%, 0.2%, 0.3%, 0.4% and 0.5%). Parameters observed included physical characteristics (viscosity, smearability, color including L*, a*, b*), chemical characteristics (total dissolved solids, pH, and water content) and sensory characteristics (texture). The results showed that the CMC concentration had a significant effect on the value of viscosity, spreadability, total dissolved solids, pH, water content, and sensory characteristics (texture). Treatment D (0.3% CMC) is the best treatment based on sensory characteristics of texture 3.69 physical characteristics, namely viscosity 63,60 Pa. s, smearability 21.37 cm, chemical characteristics, namely total dissolved solids 65.20 obrix, pH 3.44, moisture content 31,57%. The value of total dissolved solids and pH in treatment D of super red dragon fruit jam complied with SNI 3746-2008 standards

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	buah naga super merah, CMC, selai
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Ricky Rikardo
Date Deposited:	02 Nov 2023 01:11
Last Modified:	02 Nov 2023 01:11
URI:	http://repository.unsri.ac.id/id/eprint/130240

Actions (login required)

View Item