PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN SUSU

RIFANSYA, VICKY and Wijaya, Agus (2024) PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN SUSU. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, namely wild horse milk addtion with the following 6 levels : 0, 5, 10, 15, 20, and 25%. All experiment was carried out in triplicates. The observed parameters included physical (hardness), chemical (pH value, ash content and moisture content) and sensory characteristics (taste and texture). The results showed that of wild horse milk addition had significant effects on hardness, pH value, ash content, moisture content and sensory (taste and texture) characteristics. Based on hardness (578.00 gf), pH value (5.74), moisture content (12,28%), ash content (2.63%), as well as sensory characteristics (taste and texture scores of 3.64 each), milk candy addition with 10% of wild horse milk was the best treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	permen susu, susu kuda liar, susu.
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Vicky Rifansya
Date Deposited:	18 Jan 2024 07:30
Last Modified:	19 Jan 2024 03:30
URI:	http://repository.unsri.ac.id/id/eprint/138567

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