PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DAN MIKROBIOLOGIS TEMPE KACANG HIJAU (Vigna radiata)

SAPUTRA, ADE CHANDRA and Widowati, Tri Wardani (2024) PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DAN MIKROBIOLOGIS TEMPE KACANG HIJAU (Vigna radiata). Undergraduate thesis, Sriwijaya University.

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Abstract

This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Completely Randomized Design (CRD)l with 5 treatment levels which were repeated 3 times. Treatment factors include addition of tapioca concentration: (0%, 5%, 10%, 15%, 20%). The parameters observed were physical characteristics (hardness and color L*, a*, b*), chemical karakteristik (moisture content, ash content and protein content), sensory characteristics (hedonic tests including taste, color, texture and aroma), and microbiological characteristics (total mold). The addition of tapioca concentration in making green bean tempeh has a significant effect on physical characteristics (hardness and color L*, a*, b*), chemical characteristics (protein content), sensory characteristics (taste and texture) and microbiological characteristics (total mold). Meanwhile, chemical characteristics (moisture content and ash content) and sensory characteristics (aroma and color) showed no significant effect. The best treatment results were A4 treatment (15% tapioca) based on physical characteristics (hardness 302.80 gf), chemical characteristics (protein content 21.10%) and microbiological characteristics (total mold 4.17 log cfu/g). This was supported with sensory characteristics of taste scores (3.04), color (2.96), aroma (2.92) and texture (2.96). Keywords: green beans, tapioca, tempe

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kacang hijau, tapioka, tempe
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Ade Chandra Saputra
Date Deposited:	23 Jan 2024 01:12
Last Modified:	23 Jan 2024 01:12
URI:	http://repository.unsri.ac.id/id/eprint/139318

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