PENGARUH PEMASAKAN BERLEBIHAN TERHADAP KARAKTERISTIK SAYUR KACANG PANJANGKUAH SANTAN

NURANINSA, NURANINSA and Priyanto, Gatot (2024) PENGARUH PEMASAKAN BERLEBIHAN TERHADAP KARAKTERISTIK SAYUR KACANG PANJANGKUAH SANTAN. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dari proporsi santan dan lama waktu pemasakan terhadap karakteristik fisik, kimia dan sensori (warna, tekstur, dan rasa) pada sayur kacang panjang kuah santan. Penelitian ini menggunakan rancangan acak lengkap faktorial (RALF) dengan dua faktor perlakuan, yaitu proporsi santan A1 = (100%), dan A2 = (50%) dan lama waktu pemasakanB1=(10 menit), B2 = (15 menit), B3 = (20 menit), B4 = (25 menit), dan B5 =(30menit), masing-masing perlakuan diulang sebanyak tiga kali. Parameter yang diamati pada penelitian ini meliputi rendemen, indeks kecoklatan, warna L*a*b (lightness, redness, yellowness), kadar air, kadar vitamin c, aktivitas antioksidan sayur kacang panjang dan uji sensori (tekstur, rasa dan warna) sayur kacang panjang kuah santan. Hasil penelitian menunjukkan bahwa proporsi santan berpengaruh nyata terhadap rendemen, lightness, redness, yellowness, sedangkan perlakuan lama waktu pemasakan berpengaruh nyata terhadap indeks kecoklatan, kadar air, kadar vitamin c, aktivitas antioksidan dan warna (lightness, redness, yellowness). Nilai rata-rata keseluruhan perlakuan pada parameter kadar air 24,86%, kadar vitaminc19,66 g, rendemen 62,56%, indeks kecoklatan 0,60 nm, lightness 56,44; redness8,38; yellowness 15,67, aktivitas antioksidan (IC50) 5120μg/mL.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kacang panjang, kecoklatan, pemasakan berlebih, santan kelapa
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Nurannisa Nurannisa
Date Deposited:	24 Jan 2024 08:33
Last Modified:	24 Jan 2024 08:33
URI:	http://repository.unsri.ac.id/id/eprint/139403

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