FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN

UNTARI, NI KETUT YUNITA and Kartasari, Shelly Febriana (2024) FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to test and analyze the effect of profitability, debt policy, dividend policy, investment decisions, company size and liquidity on firm value. The research method uses quantitative methods with secondary data. The research sample was 10 companies obtained through purposive sampling technique. The data analysis technique uses multiple linear regression tests using SPSS 25. The results showed that profitability, debt policy, dividend policy and investment decisions partially affect the value of the Company. While company size and liquidity have no effect on firm value.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	profitability, debt policy, dividend policy
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HF Commerce > HF1-6182 Commerce H Social Sciences > HF Commerce > HF5601 Accounting
Divisions:	01-Faculty of Economics > 62201-Accounting (S1)
Depositing User:	Ni Ketut Yunita Untari
Date Deposited:	26 Feb 2024 03:51
Last Modified:	26 Feb 2024 03:51
URI:	http://repository.unsri.ac.id/id/eprint/141068

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