KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG MERAH DENGAN JENIS PEMANIS YANG BERBEDA

MUFLIH, MUHAMMAD ALIF and Parwiyanti, Parwiyanti (2024) KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG MERAH DENGAN JENIS PEMANIS YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomized design (RAL) experimental design with the treatment of sweetener types (granulated sugar, palm sugar, honey and dates) as much as 10% in red bean juice yogurt. Each treatment was repeated 4 times. The parameters tested were physical properties (color and viscosity), chemical properties (pH), microbiological properties (total lactic acid bacteria) and sensory properties (hedonic test). The data obtained were analyzed using analysis of variance at a real level of 5%. If there was a significant difference, a further test was carried out with the Honest Real Difference (BNJ) test. The results showed that the type of sweetener had a significant effect on color (blueness-yellowness), viscosity, pH, total lactic acid bacteria and hedonic (taste). Red bean yogurt is recommended using palm sugar sweetener type which has a viscosity value of 77.9 m.pas; pH 5.25; total lactic acid bacteria 6.51 Log (CFU/ml); and hedonic 2.93 (like).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Yoghurt, kacang merah, gula pasir, gula aren, madu, kurma
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals S Agriculture > S Agriculture (General) > S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Muhammad Alif Muflih
Date Deposited:	21 Mar 2024 03:43
Last Modified:	21 Mar 2024 03:43
URI:	http://repository.unsri.ac.id/id/eprint/141975

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