PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK BUBUK BUAH NANAS (Ananas comosus (L.) Merr) DENGAN METODE FOAM MAT DRYING

DARI, PUTRI WULAN and Malahayati, Nura (2024) PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK BUBUK BUAH NANAS (Ananas comosus (L.) Merr) DENGAN METODE FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031182025003.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_05031182025003_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_05031182025003_0008016202_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_41231_05031182025003_0008016202_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (210kB) | Request a copy
	Text RAMA_41231_05031182025003_0008016202_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (464kB) | Request a copy
	Text RAMA_41231_05031182025003_0008016202_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (361kB) | Request a copy
	Text RAMA_41231_05031182025003_0008016202_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (183kB) | Request a copy
	Text RAMA_41231_05031182025003_0008016202_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (196kB) | Request a copy
	Text RAMA_41231_05031182025003_0008016202_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried out in November 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non�factorial completely randomized design (CRD) with treatment factors, namely differences concentration of red bean aquafaba. Each treatment was repeated three times. Observed parameters were yield, color (L*, a*, b*), water content, ash content, vitamin C content, organoleptics in the form of color and aroma. The results showed that addition of red bean aquafaba as a oaming agent had a significant effect on yield, color (L*, a*, b*), water content, ash content, vitamin C content, and organoleptic color of pineapple powder with the addition of red bean aquafaba. Based on vitamin C content, this study determined that the best treatment was A1 (addition of 10% red bean aquafaba) with vitamin C content (0,60 mg/ 100 g), yield content (15,33%), color and aroma preference score (2,37).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Aquafaba, Kacang Merah, Nanas, Bubuk Nanas
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Putri Wulan Dari
Date Deposited:	22 Mar 2024 01:09
Last Modified:	22 Mar 2024 01:09
URI:	http://repository.unsri.ac.id/id/eprint/142084

Actions (login required)

View Item