KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK DAUN KEMANGI (Ocimum basilicum) PADA PENYIMPANAN IKAN ASIN

SIMBOLON, KRISTIN ENJELINA and Rinto, Rinto (2024) KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK DAUN KEMANGI (Ocimum basilicum) PADA PENYIMPANAN IKAN ASIN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54244_05061282025019.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54244_05061282025019_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54244_05061282025019_0001067601_01_Front_Ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (544kB)
	Text RAMA_54244_05061282025019_0001067601_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (98kB) | Request a copy
	Text RAMA_54244_05061282025019_0001067601_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (141kB) | Request a copy
	Text RAMA_54244_050621282025019_0001067601_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (114kB) | Request a copy
	Text RAMA_54244_05061282025019_0001067601_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (70kB) | Request a copy
	Text RAMA_54244_05061282025019_0001067601_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (90kB) | Request a copy
	Text RAMA_54244_05061282025019_0001067601_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (701kB) | Request a copy

Abstract

This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried out in a laboratory experiment using 5 treatment levels and 3 repetitions, namely F0: salted fish made with 25% salt as control; F1: first day of salted fish storage; F2: salted fish storage for 10 days; F3: salted fish storage for 20 days; F4: salted fish storage for 30 days. In this research, extract yield was calculated, bioactive components in the form of phenolics, flavonoids and tannins were tested in the extract and samples. The results of this research show that the yield of the extract is 8%. The bioactive components obtained from basil extract total phenolics, flavonoids and tannins amounted to 159.617 mg GAE/g, 39.196 mg QE/g, and 94.872 mg TAE/g. The bioactive components contained in the samples decreased during storage on days 1, 10, 20, and 30 days, namely, the phenolic content of the control samples was 0.93 mg GAE/g, 0.85 mg GAE/g, 0.75 mg GAE/g, 0.67 mg GAE/g, in the 5% extract sample it was 12.49 mg GAE/g, 10.76 mg GAE/g, 7.87 mg GAE/g, and 6.53 mg GAE/g . Total flavonoids in the control sample were 0.49 mg QE/g, 0.35 mg QE/g, 0.23 mg QE/g, 0.12 mg QE/g, and at a concentration of 5%, namely 6.16 mg QE/g g, 4.90 mg QE/g, 3.16 mg QE/g, and 2.36 mg QE/g. Total tannin in the control was 1.07 TAE/g, 0.91 TAE/g, 0.84 TAE/g, 0.73 TAE/g, and at a concentration of 5% it was 8.45 TAE/g, 6.59 TAE/g, 4.38 TAE/g, and 3.04 TAE/g. Based on the regression equation, the maximum phenolic content remained for 55 days, flavonoids remained for 42 days and tannins for 39 days during storage of salted fish

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Keywords: anti fly, anti bacterial, basil leaf extract, salted fish
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Kristin Enjelina Simbolon
Date Deposited:	26 Mar 2024 04:37
Last Modified:	26 Mar 2024 04:37
URI:	http://repository.unsri.ac.id/id/eprint/142543

Actions (login required)

View Item