Items where Subject is "S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries"

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Number of items at this level: 47.

A

ALI, HAIDIR and Baehaki, Ace and Lestari, Shanti Dwita (2017) KARAKTERISTIK EDIBLE FILM GELATIN-KITOSAN DENGAN TAMBAHAN EKSTRAK GENJER (Limnocharis flava) DAN APLIKASI PADA PEMPEK. Undergraduate thesis, Sriwijaya University.

ALIN, AYAS TELA FEBRI and Marsi, Marsi and Jubaedah, Dade (2019) PENGARUH BERBAGAI KEDALAMAN PIRIT DAN DOSIS KAPUR BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN PATIN (Pangasius sp.) DI LAHAN RAWA. Undergraduate thesis, Sriwijaya University.

ANDAYANI, WINDA and Herpandi, Herpandi and Lestari, Shanti Dwita (2017) PENGARUH PERBEDAAN BOBOT DAN BAGIAN TUBUH TERHADAP KANDUNGAN GIZI IKAN PATIN SIAM (Pangasius hypophthalmus). Undergraduate thesis, Sriwijaya University.

ARTANTO, BENEDIKTUS FERDI and Yulisman, Yulisman and Amin, Mohamad (2019) PERTUMBUHAN DAN EFISIENSI PAKAN BENIH IKAN PATIN (Pangasius sp.) YANG DIBERI KOMBINASI PAKAN KOMERSIL DAN PAKAN BERBAHAN BAKU AMPAS TAHU. Undergraduate thesis, Sriwijaya University.

ARYADINATA, A. FAHRINALDI and Yulisman, Yulisman (2019) LAMA WAKTU PENCEGAHAN SERANGAN Aeromonas hydrophilla PADA IKAN GABUS (Channa striata) YANG DIBERI PAKAN MENGANDUNG JINTAN HITAM (Nigella sativa). Undergraduate thesis, Sriwijaya University.

ASTUTI, JENI FIDI and Nopianti, Rodiana and Herpandi, Herpandi (2017) PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN SISIK IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

Amin, Muhamad and Taqwa, Ferdinand Hukama and Muslim, Muslim (2003) Analisis aspek biologi reproduksi ikan belida (Notopterus chitala) di perairan daerah aliran sungai lematang kecamatan gunung megang kabupaten muara enim. Project Report. Lembaga Penelitian-Universitas Sriwijaya, Indralaya. (Unpublished)

B

Baehaki, Ace and Suhartono, Maggy Thenawidjaja and Sukarno, Sukarno and Syah, Dahrul and Sitanggang, Azis B. and Setyahadi, Siswa and Meinhardt, Friedhelm (2012) Purification and characterization of collagenase from Bacillus licheniformis F11.4. African Journal of Microbiology Research, 6 (10). pp. 2373-2379. ISSN 1996-0808

D

DAMAYANTI, ANGGI and Rinto, Rinto and Lestari, Shanti Dwita (2019) DIVERSIFIKASI SAMBALINGKUNG DARI IKAN LELE (Clarias gariepinus) DAN BONGGOL NANAS. Undergraduate thesis, Sriwijaya University.

DEWANTARA, ADLAN HAWARI and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus sp.) ON DIFFERENT SALT. Undergraduate thesis, Sriwijaya University.

H

HILDIANTI, DICA FUSVA and Baehaki, Ace and Lestari, Shanti Dwita (2016) PEMANFAATAN RUMPUT LAUT (Eucheuma cottonii) DALAM PEMBUATAN SABUN ANTISEPTIK. Undergraduate thesis, Sriwijaya University.

HURIYAH, SITI BALQIS and Lestari, Susi and Rinto, Rinto (2017) PENGARUH PENAMBAHAN STARTER Lactobacillus acidophilus TERHADAP KUALITAS BEKASAM IKAN SELUANG (Rasbora argyrotaenia. Undergraduate thesis, Sriwijaya University.

HUTAGAOL, PANDU WILANTARA and Rinto, Rinto and Lestari, Shanti Dwita (2019) KAJIAN PRODUKSI MINYAK IKAN PATIN SIAM (Pangasius hypopthalmus) DENGAN METODE EKSTRAKSI YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

I

IMRAN, IMRAN and Herpandi, Herpandi and Lestari, Susi (2016) KARAKTERISTIK SOSIS IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN BUBUK BUNGA ROSELLA (Hibiscus sabdariffa). Undergraduate thesis, Sriwijaya University.

IRSALINA, RIZKI and Lestari, Shanti Dwita and Herpandi, Herpandi (2016) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MI KERING DENGAN PENAMBAHAN TEPUNG IKAN MOTAN (Thynnichthys thynnoides). Undergraduate thesis, Sriwijaya University.

ISKANDAR, JONI and Herpandi, Herpandi and Nopianti, Rodiana (2016) PEMANFAATAN BY-PRODUCT DARI HASIL PRODUKSI FILET IKAN DALAM PEMBUATAN ABON TULANG. Undergraduate thesis, Sriwijaya University.

J

JANAH, NURUL and Herpandi, Herpandi and Nopianti, Rodiana (2016) AKTIVITAS ANTIOKSIDAN EKSTRAK LAMUN Halodule sp. DARI PERAIRAN TELUK LAMPUNG. Undergraduate thesis, Sriwijaya University.

K

KARO, YOLANDA CICILIA BR. and Nopianti, Rodiana and Lestari, Shanti Dwita (2016) PENGARUH VARIASI SUHU TERHADAP MUTU ABON IKAN EKONOMIS RENDAH SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

L

LISMAWARNI, ENDANG and Nopianti, Rodiana and Lestari, Shanti Dwita (2016) DIVERSIFIKASI PENGOLAHAN PEMPEK BERBAHAN BAKU NASI DAN TEPUNG IKAN SEPAT SIAM (Trichogaster pectoralis). Undergraduate thesis, Sriwijaya University.

M

MARETA, HERU and Herpandi, Herpandi and Lestari, Shanti Dwita (2016) ANALISIS KANDUNGAN PROKSIMAT, VITAMIN A,C,E DAN AKTIVITAS ANTIOKSIDAN TUMBUHAN APU-APU (Pisita stratiotes). Undergraduate thesis, Sriwijaya University.

MARPAUNG, IVAN ANDESKA and Rachmawati, Siti Hanggita and Lestari, Shanti Dwita (2014) AKTIVITAS ANTIOKSIDAN, ANTIBAKTERI DAN SENYAWA BIOAKTIF EKSTRAK RUMPUT GELEMBUNG (Utricularia gibba). Undergraduate thesis, Sriwijaya University.

MASYHUR, ZEIN and Rinto, Rinto and Lestari, Susi (2019) PENGARUH PERBEDAAN KONSENTRASI PERENDAMAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK FISIK DAN SENSORI KERIPIK KULIT IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

Muslim, M and Heltonika, B and Sahusilawane, H.A and Wardani, W.W and Rifai, R (2020) Ikan lokal perairan tawar indonesia yang prospektif dibudidayakan. Pena Persada, Purwokerto. ISBN 978-623-7699-21-7

Muslim, Muslim (2006) Aktivitas penangkapan ikan tapah (Wallago sp) di sungai batanghari leko musi banyuasin. Agria, 1 (2). pp. 117-119. ISSN 1829-779X

Muslim, Muslim Perikanan rawa lebak lebung sumatera selatan. Unsri Press, Palembang.

Muslim, Muslim and Taqwa, Ferdinand Hukama and Sasanti, Ade Dwi and Yulisman, Yulisman and Fitrani, Mirna (2014) Pemanfaatan lahan rawa sebagai lokasi budidaya ikan. Project Report. Fakultas Pertanian, Universitas Sriwijaya, Indralaya. (Unpublished)

N

NOPRIANSYAH, EKO and Baehaki, Ace and Nopianti, Rodiana (2015) PEMBUATAN SERBUK CANGKANG KEONG MAS (Pomacea canaliculata L) SERTA APLIKASINYA SEBAGAI PENJERNIH AIR SUNGAI DAN. Undergraduate thesis, Sriwijaya University.

O

OKTAVIANI, SERLY and Rinto, Rinto and Herpandi, Herpandi (2017) FRAKSINASI PEPTIDA BIOAKTIF ANTIOKSIDAN DAN ANTIKOLESTEROL DARI BEKASAM IKAN SELUANG (Rasbora argyrotaenia) DENGAN PENAMBAHAN STARTER Lactobacillus acidophilus. Undergraduate thesis, Sriwijaya University.

P

PANE, HERNANDES SITORUS and Widiastuti, Indah and Baehaki, Ace (2016) UJI POTENSI BIOGAS DARI CAMPURAN ECENG GONDOK (Eichhornia crassipes (Mart) Solms) DAN LIMBAH JEROAN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

PIRAZUNI, FATHYA QADRABILAGISTA and Widiastuti, Indah and Rinto, Rinto (2019) KARAKTERISTIK FISIKO-KIMIA PRODUK EMPING BIJI SEROJA (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

PRASETIO, ARNO OKY and Nopianti, Rodiana and Herpandi, Herpandi (2017) PROFIL ASAM LEMAK DAN ASAM AMINO IKAN GELODOK (Boleophthalmus sculptus). Undergraduate thesis, Sriwijaya University.

PURNOMO, I MADE HADI and Lestari, Shanti Dwita and Baehaki, Ace (2017) ANALISIS KANDUNGAN FORMALIN, PESTISIDA DAN JAMUR PADA BEBERAPA JENIS IKAN ASIN. Undergraduate thesis, Sriwijaya University.

PUTRA, AAN ANDRI and Baehaki, Ace and Lestari, Shanti Dwita (2018) AKTIVITAS ANTIBAKTERI EKSTRAK PURUN TIKUS (Eleocharis dulcis) TERHADAP BAKTERI PATOGEN DAN PEMBUSUK MAKANAN = ANTIBACTERIAL ACTIVITY OF CHINESE WATER CHESNUT (Eleocharis dulcis) EXTRACT AGAINST PATHOGENS AND SPOILAGE BACTERIA. Undergraduate thesis, Sriwijaya University.

PUTRI, MELIA ESA and Indah, Dwi Rosa and Putra, Pacu (2015) APLIKASI PENGOLAHAN DATA BUDIDAYA IKAN PADA DINAS PERIKANAN DAN KELAUTAN KABUPATEN BANYUASIN BERBASIS WEB. Diploma thesis, Sriwijaya University.

R

RAFFI, DWI AYU and Lestari, Shanti Dwita and Nopianti, Rodiana (2017) EFEK PENGHAMBATAN Pediococcus halophilus TERHADAP Vibrio cholerae, Staphylococcus aureus DAN Pseudomonas fluorescens PADA TERASI IKAN TERI(Stolephorussp.). Undergraduate thesis, Sriwijaya University.

RAMADHAN, WILDAN ARIEF and Sugito, Sugito and Malahayati, Nura (2018) PEMBUATAN TEPUNG PEMPEK DARI BERBAGAI MACAM TEPUNG IKAN = PROCESSING OF PEMPEK FLOUR FROM VARIOUS TYPES OF FISH FLOUR. Undergraduate thesis, Sriwijaya University.

RANILDA, RANILDA and Lestari, Shanti Dwita and Lestari, Susi (2016) PENGARUH PELAPISAN PRA PEMBEKUAN TERHADAP MUTU FILLET IKAN PATIN (Pangasius sp.) BEKU. Undergraduate thesis, Sriwijaya University.

RUSTIA, ATIKA DARA and Nopianti, Rodiana and Widiastuti, Indah (2016) KARAKTERISTIK SOSIS IKAN GABUS (Channa striata) DAN JAMUR TIRAM (Pleorotus ostreatus) DENGAN PENAMBAHAN TEPUNG PUTIH TELUR DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

S

SANTRI, DESI SOLEHA and Baehaki, Ace and Widiastuti, Indah (2017) ANALISIS MUTU PRODUK, PENDAPATAN DAN KELAYAKAN USAHA IKAN TERI ASIN (Stolephorus sp.) DI DESA SUNGSANG BANYUASIN, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

SAPUTRA, MUHAMMAD BRILIANDAR and Sasanti, Ade Dwi and Yulisman, Yulisman (2019) KANDUNGAN ALBUMIN DAN KELANGSUNGAN HIDUP IKAN GABUS (Channa striata) YANG DIBERI JENIS PAKAN BERBEDA. Undergraduate thesis, Sriwijaya University.

SARI, CYNTHIA APRITA and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK KIMIA, FISIK DAN SENSORI KERIPIK TULANG IKAN PUTAK (NOTOPTERUS NOTOPTERUS). Undergraduate thesis, Sriwijaya University.

SARI, DIAN NOVITA and Lestari, Shanti Dwita and Herpandi, Herpandi (2016) PENGARUH PERBEDAAN KONSENTRASI Pediococcus halophilus FNCC-0032 DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK MIKROBIOLOGI TERASI IKAN TERI (Stolephorus sp.). Undergraduate thesis, Sriwijaya University.

SINAGA, DINA DEFYANTI and Herpandi, Herpandi and Nopianti, Rodiana (2016) KARAKTERISTIK BAKSO IKAN PATIN ( Pangasius pangasius) DENGAN PENAMBAHAN KARAGENAN, ISOLAT PROTEIN KEDELAI DAN SODIUM TRIPOLYPHOSPAT. Undergraduate thesis, Sriwijaya University.

SURYANI, YANI and Rinto, Rinto and Widiastuti, Indah (2019) KARAKTERISTIK DAN IDENTIFIKASI KOMPOSISI ASAM AMINO GELEMBUNG RENANG IKAN PATIN (PANGASIUS SP.) BERDASARKAN PERBEDAAN UKURAN. Undergraduate thesis, Sriwijaya University.

W

WARDANI, PUTRI KUSUMA and Lestari, Shanti Dwita and Rinto, Rinto (2018) KETAHANAN PANAS ISOLAT BAKTERI ASAM LAKTAT ASAL PRODUK RUSIP = HEAT RESISTANCE ISOLATE OF LACTIC ACID BAKTERIA FROM RUSIP. Undergraduate thesis, Sriwijaya University.

WULANDARI, WULANDARI and Widiastuti, Indah and Nopianti, Rodiana (2018) PEMANFAATAN CANGKANG SOTONG (Cuttlefish bone) SEBAGAI KATALIS BASA HETEROGEN CaO UNTUK PRODUKSI BIODIESEL DARI LIMBAH MINYAK GORENG = THE USAGE OF CUTTLEFISH BONE AS HETEROGENE CaO CATALYST FOR BIODIESEL PRODUCTION FORM PALM OIL WASTE. Undergraduate thesis, Sriwijaya University.

Z

ZEGA, OLIMA and Baehaki, Ace and Herpandi, Herpandi (2017) PENGARUH EKSTRAK APU-APU (Pistia stratiotes) TERHADAP DAYA SIMPAN FILET PATIN (Pangasius sp.) YANG DISIMPAN PADA SUHU DINGIN. Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Feb 17 17:59:52 2020 WIB.