PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH NANAS (ANANAS COMOSUS (L.)MERR) SELAMA PENYIMPANAN

WAHYUNI, SRI and Syaiful, Friska (2024) PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH NANAS (ANANAS COMOSUS (L.)MERR) SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031282025036.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031282025036_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_41231_05031282025036_0006027501_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (601kB)
	Text RAMA_41231_05031282025036_0006027501_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (518kB) | Request a copy
	Text RAMA_41231_05031282025036_0006027501_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (448kB) | Request a copy
	Text RAMA_41231_05031282025036_0006027501_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (540kB) | Request a copy
	Text RAMA_41231_05031282025036_0006027501_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (182kB) | Request a copy
	Text RAMA_41231_05031282025036_0006027501_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (418kB) | Request a copy
	Text RAMA_41231_05031282025036_0006027501_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (634kB) | Request a copy

Abstract

This study aimed to determine the effect of type and concentration of stabilizers on the physical and chemical characteristics of pineapple fruit syrup during storage. This study used the method of Completely Randomized Design Factorial (RALF) with 3 treatment factors and repeated three times. Treatment factor A (type of stabilizer) consisted of 2 levels (CMC and Carrageenan), treatment factor B (concentration of stabilizer) consisted of 2 levels (0.5% and 1%) and treatment factor C (length of storage) consisted of 3 levels (0, 15 and 30 days). The parameters observed were physical characteristics (stability and viscosity) and chemical characteristics (pH, total titratable acid and total soluble solids). The results showed that the treatment of stabilizer type, concentration and storage duration significantly affected viscosity, stability, pH, total acid and total soluble solids. In addition, the interaction between the type and concentration of stabilizer significantly affected the viscosity, stability and pH value and the interaction of the three significantly affected the viscosity and stability of pineapple syrup.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	sirup nanas, CMC, karagenan, lama penyimpanan
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Sri Wahyuni
Date Deposited:	02 May 2024 06:24
Last Modified:	02 May 2024 06:24
URI:	http://repository.unsri.ac.id/id/eprint/143577

Actions (login required)

View Item