PENGARUH KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK FRUIT LEATHER PISANG RAJA NANGKA (Musa paradisiaca L.)

MARICO, HENI and Rosidah, Umi (2024) PENGARUH KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK FRUIT LEATHER PISANG RAJA NANGKA (Musa paradisiaca L.). Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_41231_05031182025007.pdf] Text
RAMA_41231_05031182025007.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy
[thumbnail of RAMA_41231_05031182025007_TURNITIN.pdf] Text
RAMA_41231_05031182025007_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (3MB) | Request a copy
[thumbnail of RAMA_41231_05031182025007_0020116003_01_front_ref.pdf] Text
RAMA_41231_05031182025007_0020116003_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (1MB)
[thumbnail of RAMA_41231_05031182025007_0020116003_02.pdf] Text
RAMA_41231_05031182025007_0020116003_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (323kB) | Request a copy
[thumbnail of RAMA_41231_05031182025007_0020116003_03.pdf] Text
RAMA_41231_05031182025007_0020116003_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (306kB) | Request a copy
[thumbnail of RAMA_41231_05031182025007_0020116003_04.pdf] Text
RAMA_41231_05031182025007_0020116003_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (321kB) | Request a copy
[thumbnail of RAMA_41231_05031182025007_0020116003_05.pdf] Text
RAMA_41231_05031182025007_0020116003_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (7kB) | Request a copy
[thumbnail of RAMA_41231_05031182025007_0020116003_06_ref.pdf] Text
RAMA_41231_05031182025007_0020116003_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (358kB) | Request a copy
[thumbnail of RAMA_41231_05031182025007_0020116003_07_lamp.pdf] Text
RAMA_41231_05031182025007_0020116003_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (605kB) | Request a copy

Abstract

This study aims to determine the physicochemical and sensory characteristics of Raja Nangka Banana (Musa paradisiaca L.) fruit leather with the addition of various concentrations of carrageenan. This study used a Non-Factorial Completely Randomised Design (RAL) with six treatment levels and repeated 3 times. The treatment factor was carrageenan concentration (0.1%, 0.2%, 0.3%, 0.4%, 0.5%, and 0.6%). The parameters observed included physical characteristics (texture (hardness) and tensile strength), chemical characteristics (moisture content, ash content, and total soluble solids), and organoleptic characteristics (texture and flavour). The results showed that carrageenan concentration had a significant effect on texture, tensile strength, moisture content, ash content, total soluble solids and organoleptic characteristics (texture). Fruit leather with the addition of 0.5% carrageenan concentration was the best treatment based on sensory characteristics for the scene of texture 3.92, and taste 4.00, physical characteristics of texture 121.87 gf, and tensile strength 0.16 MPa, and chemical characteristics of moisture content 13.52%, ash content 1.32%, and total soluble solids 26.87ºBrix.. Keywords: carrageenan, fruit leather, raja nangka banana

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: carrageenan, fruit leather, raja nangka banana
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Heni Marico
Date Deposited: 16 May 2024 07:41
Last Modified: 16 May 2024 07:41
URI: http://repository.unsri.ac.id/id/eprint/144072

Actions (login required)

View Item View Item