PENGARUH PENAMBAHAN KALSIUM SITRAT MALAT (CCM) TERHADAP KARAKTERISTIK SUSU KEDELAI

KURNIA, SEPTI DWI and Malahayati, Nura and Widowati, Tri Wardani (2006) PENGARUH PENAMBAHAN KALSIUM SITRAT MALAT (CCM) TERHADAP KARAKTERISTIK SUSU KEDELAI. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of the research was to determine physical, Chemical and organoleptic characteristics of soymilk with calcium citrate malate (CCM) addition. The research design was non factorial completely randomized with five treatments and each treatment was replicated three times. Observed parameters were colour, pH, viscocity, calcium content, organoleptic test by using organoleptic test and organoleptic difference test. The research was done in the Agricultural Product Chemistry Laboratory, Technology of Agricultural Departement of Agricultural Faculty and Bioprocess Laboratory, Sriwijaya University, Indralaya. The research was conducted from May to July 2006. The result showed that calcium citrate malate (CCM) addition had high significant effect on colour, pH, viscocity, and calcium content. The highest calcium content of 14000 ppm was result from C treatment (soymilk + 0,2 g from CCM 5 : 1 : 1). The result of the organoleptic test showed that most panelist prefered the aroma and taste of soymilk without calcium citrate malate (CCM) addition. Whereas, for the colour most panelist prefered the colour of soymilk with CCM addition. The result of the organoleptic difference test showed that most panelist can be differentiate of between soymilk without CCM addition and soymilk with CCM addition.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kalsium Sitrat Malat, Susu Kedelai
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	22 May 2024 06:16
Last Modified:	22 May 2024 06:16
URI:	http://repository.unsri.ac.id/id/eprint/144756

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