PENGARUH PENAMBAHAN DOSIS Trichoderma spp TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR DAN SERAT KASAR FERMENTASI PELEPAH SAWIT

HANDAYATI, SUMI and Imsya, Afnur and Palupi, Rizki (2008) PENGARUH PENAMBAHAN DOSIS Trichoderma spp TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR DAN SERAT KASAR FERMENTASI PELEPAH SAWIT. Undergraduate thesis, Sriwijaya University.

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Abstract

The research was executed in to stages. First stage was by fermentation of palm ffond which was carried out at Animal Feed and Nutrition Laboratory of Agriculture Faculty, University of Sriwijaya. Second stage was continued with proximate analyze which held at Chemical agriculture product laboratory of agriculture technology major, agriculture faculty, university of sriwijaya. Research method of this experiment was used randomized completely design with four treatments and three replications, they were RI (5 % Trichoderma spp Starter), R2 (10 % Trichoderma spp Starter), R3 (15 % Trichoderma spp Starter), and R4 (20 % Trichoderma spp Starter). Parameters of this research were dry matter, crude protein and crude fiber of fermented oil palm ffond. The result showed that the treatments gave significantly differences influences to crude protein compound, and crude fiber compound but not significantly differences to dry matter. The conclusion of this research was that the best dosage of Trichoderma starter in fermentation of palm ffonds was until the dosage of 15 %.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Trichoderma spp, protein, serat, pelepah sawit
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	22 May 2024 06:15
Last Modified:	22 May 2024 06:15
URI:	http://repository.unsri.ac.id/id/eprint/144766

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