KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENGAN PENAMBAHAN TAPIOKA

AL KAMILAH, NYAYU FITHRIAH and Pratama, Filli (2024) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENGAN PENAMBAHAN TAPIOKA. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to January 2024 at Laboratory of Chemistry, Processing, and Sensory of Agricultural Product, Departement of Agricultural Technology, Sriwijaya University. The research used a Non Factorial Completely Randomized Design (RAL) with one treatment factor, namely the concentration of tapioca addition which consisted of six levels (50%; 55%; 60%; 65%; 70%; 75%). Each treatment was repeated three times. Parameters observed in this research included physical characteristics (texture and volume expansion), chemical characteristics (water content, ash content, protein content, and fat content), and sensory characteristics (taste, color, and texture). The results showed that the differences in the addition of tapioca concentration had a significant effect on texture, water content, ash content, and sensory characteristics (taste, color, and texture) of durian crackers. The treatment of A4 (tapioca 65%) was the best treatment based on hedonic test with score for taste (2.96), color (2.84), and texture (2.96), with a texture value 996.20 gf, water content 5.26%, and ash content 1.62%. Keywords: crackers, durian, tapioca

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Durian, kerupuk, tapioka
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Nyayu Fithriah Al Kamilah
Date Deposited:	22 May 2024 02:00
Last Modified:	22 May 2024 02:00
URI:	http://repository.unsri.ac.id/id/eprint/144931

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