PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS BOLU CUPU

KURNIAWAN, MUHAMMAD DEWANTA and Syafutri, Merynda Indriyani (2024) PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS BOLU CUPU. Undergraduate thesis, Sriwijaya University.

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Abstract

Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour has the potential to be a substitute for wheat flour in making bolu cupu because taro flour has a fairly high protein content compared to other tubers (8.53%). Beneng taro flour also has a water content of 5.08%-6.71%, ash 1.55%-2.07%, fat 0.280 ± 0.06%, and carbohydrates 85.26 ± 0.38%. This research aimed to study the effect of different concentrations of beneng taro flour on the physical, chemical and sensory characteristics of bolu cupu. This research was carried out from July 2023 to October 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Universitas Sriwijaya. The research used a non-factorial Completely Randomized Design (CRD) with treatments namely taro beneng flour concentration (0%, 10%, 20%, 30, 40% and 50%). The parameters observed consisted of physical characteristics including texture and color (lightness (L*), redness (a*), yellowness (b*)), chemical characteristics including water content and ash content, and sensory characteristics using hedonic tests. The results of the research showed that the concentration of added taro beneng flour had no significant effect on the values of redness, yellowness, ash content, texture and sensory characteristics (texture, color and taste), while the concentration of added taro beneng flour had a significant effect on water content of bolu cupu. Keywords: beneng taro, bolu cupu, flour

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	bolu cupu, talas beneng, tepung
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals T Technology > T Technology (General) > T1-995 Technology (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Muhammad Dewata Kurniawan
Date Deposited:	12 Jun 2024 08:04
Last Modified:	12 Jun 2024 08:06
URI:	http://repository.unsri.ac.id/id/eprint/146660

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