UJI SIFAT MEKANIK DARI SAMPEL ALUMINIUM KALENG MINUMAN YANG DILEBUR DENGAN MENGGUNAKAN BAHAN BAKAR PELUMAS BEKAS DENGAN PEMBAKARAN SECARA LANGSUNG DAN MENDAPAT PERLAKUAN PANAS

GANI, VIQAR ADLY and Nukman, Nukman (2016) UJI SIFAT MEKANIK DARI SAMPEL ALUMINIUM KALENG MINUMAN YANG DILEBUR DENGAN MENGGUNAKAN BAHAN BAKAR PELUMAS BEKAS DENGAN PEMBAKARAN SECARA LANGSUNG DAN MENDAPAT PERLAKUAN PANAS. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this research is to evaluate the influence of heat treatment (annealing) in electric furnace and in crucible fire furnace to mechanical properties of melted aluminium beverage can with waste lubricating as fuel oil in direct burning method. Where the highest value of ultimate tension is in speciment with no heat treatment with 13,201 kgf/mm², and the lowest value of ultimate tension is in specimen with annealing in crucible fire furnace with 11,642 kgf/mm². The highest value of elongation is in specimen with annealing in crucible fire furnace with 1.6%, and the lowest value of elongation is in specimen with no annealing with 1.24%. In Hardness testing , the highest value of hardness is in specimen with no annealing with 68,895, and the lowest value of hardness is in specimen with annealing in electric furnace with 49.681. And the highest value of impact energy is in specimen with annealing in electric furnace with 7,131 Joule, and the lowest value of impact energy is in specimen with no annealing with 3,564 Joule.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	annealing, crucible fire furnace, electric furnace, no annealing, impact testing, hardness tesing, tensile testing
Subjects:	T Technology > TJ Mechanical engineering and machinery > TJ1-1570 Mechanical engineering and machinery
Divisions:	03-Faculty of Engineering > 21201-Mechanical Engineering (S1)
Depositing User:	Users 2701 not found.
Date Deposited:	07 Nov 2019 06:52
Last Modified:	07 Nov 2019 06:52
URI:	http://repository.unsri.ac.id/id/eprint/15128

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