PENGARUH PEMBERIAN AMPAS KELAPA YANG DIFERMENTASI DENGAN RAGI TEMPE DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB SILVER

SAVITRI, LAILA DWI and Raudhati, Erfi and Fariani, Armina (2006) PENGARUH PEMBERIAN AMPAS KELAPA YANG DIFERMENTASI DENGAN RAGI TEMPE DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB SILVER. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to know the effect of gift coconut milk residue fermented with tempe yeast in diets to egg quality of Silver Arabian chicken. This research was conducted in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam, Sembawa, km 29, South Sumatra ffom December 2004 to January 2005. This research used 40 Silver Arabian chicken were distributed into Completely Randomized Design (CRD) with five treatments and four replications. Each replication consists of two chicks. Treatments were Po (100% basal diets + 0% coconut milk residue fermented), Pi (97,5% basal diets + 2,5% coconut milk residue fermented), P2 (95% basal diets + 5% coconut milk residue fermented), P3 (92,5% basal diets + 7,5% coconut milk residue fermented) and P4 (90% basal diets + 10% coconut milk residue fermented). Parameters measured were egg weight, percentage of egg shell, percentage of albumen, percentage of egg yolk and Haugh Unit. The result showed that gift coconut milk residue fermented with tempe yeast in diets had significantly different (P<0,05) on percentage of albumen, but had not significantly different (P>0,05) on egg weight, percentage of egg shell, percentage of egg yolk and Haugh Unit.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ampas Kelapa, Ragi Tempe, Telur Ayam Arab Silver
Subjects:	S Agriculture > SF Animal culture > SF481-507 Poultry. Eggs
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	23 Jul 2024 04:40
Last Modified:	23 Jul 2024 04:40
URI:	http://repository.unsri.ac.id/id/eprint/151349

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