Najmah, Najmah (2023) Kuliner Berbahan Dasar Tempe dan Ikan. Penerbit Bintang Semesta Media. ISBN ISBN : 978-623-190-263-4 E-ISBN : 978-623-190-262-7
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KULINER BERBAHAN DASAR TEMPE DAN IKAN FULL TEXT.pdf Download (18MB) |
Item Type: | Book |
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Subjects: | R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health |
Divisions: | 10-Faculty of Public Health > 13201-Public Health (S1) |
Depositing User: | Mrs Najmah Najmah |
Date Deposited: | 02 Aug 2024 15:17 |
Last Modified: | 02 Aug 2024 15:17 |
URI: | http://repository.unsri.ac.id/id/eprint/152198 |
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