ANALISIS KECERNAAN SERAT KASAR, PROTEIN KASAR DAN LEMAK KASAR RANSUM BERBASIS BAHAN BAKU LOKAL FERMENTASI PADA ITIK LOKAL

LAILI, NUR and Sandi, Sofia and Lubis, Fitri Nova Liya (2013) ANALISIS KECERNAAN SERAT KASAR, PROTEIN KASAR DAN LEMAK KASAR RANSUM BERBASIS BAHAN BAKU LOKAL FERMENTASI PADA ITIK LOKAL. Undergraduate thesis, Sriwijaya University.

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Abstract

The aimed of this research were to determine the effect of local raw material fermentation of crude fiber digestibility, crude protein digestibility and crude fat digestibility in the local ducks. The research was conducted at the experimental cage Livestock Department Faculty of Agriculture, Sriwijaya University since two months. This research used Completely Randomized Design (CRD) with 5 treatments and 4 replications. Treatment at this research is the provision of local raw material fermentation RO (100% diet control), RI (75% diet control: 25% diet fermentation), R2 (50% diet control: 50% diet fermentation), R3 (25% diet control : 75% diet fermentation), R4 (100% diet fermentation). The parameters observed digestibility of crude fiber, crude protein digestibility, crude fat digestibility. The results showed that of local raw materials are the best fermentation on the digestibility of crude fiber treatment R4 is 64,40%, the digestibility of crude protein contained in R4 treatment is 69,96% and the digestibility of crude fat contained in the R0 treatment of 69,29%. The conclusion that provision of local material fermentation real influence on digestibility of crude fiber and crude protein, providing significant effect on the digestibility of crude fat. raw

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Serat, Protein, Lemak, Ransum, Itik Lokal
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	06 Aug 2024 23:18
Last Modified:	06 Aug 2024 23:18
URI:	http://repository.unsri.ac.id/id/eprint/153113

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