QUALITY ANALYSIS OF CATFISH (CLARIAS SP) LIQUIT SMOKE WITH THE ADDITION OF FLAVORING INGREDIENTS DURING ROOM TEMPERATUR STORAGE

BR. HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) QUALITY ANALYSIS OF CATFISH (CLARIAS SP) LIQUIT SMOKE WITH THE ADDITION OF FLAVORING INGREDIENTS DURING ROOM TEMPERATUR STORAGE. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54244_05061181419048.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54244_05061181419048_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (13MB) | Request a copy
Preview	Text RAMA_54244_05061181419048_0021047403_0005058001_01.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (20kB) | Preview
	Text RAMA_54244_05061181419048_0021047403_0005058001_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (115kB) | Request a copy
	Text RAMA_54244_05061181419048_0021047403_0005058001_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (160kB) | Request a copy
	Text RAMA_54244-05061181419048_0021047403_0005058001_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (144kB) | Request a copy
	Text RAMA_54244_05061181419048_0021047403_0005058001_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6kB) | Request a copy
	Text RAMA_54244_05061181419048_0021047403_0005058001_06.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (153kB) | Request a copy
	Text RAMA_54244_05061181419048_0021047403_0005058001_07 lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (978kB) | Request a copy

Abstract

Penilitian ini bertujuan untuk mengetahui perbedaan mutu ikan lele (clarias sp) asap yang dikemas dengan vakum dan dikemas tanpa vakum selama penyimpanan suhu ruang. Metode penelitian ini menggunakan teknik analisis data statistik parametrik paired sampel T-test melalui program SPSS yang dilakukan dengan 3 kali ulangan. Perlakuan yang digunakan adalah kemasan vakum dan kemasan tanpa vakum. Penyimpanan dilakukan pada suhu ruang selama 0 hari, 2 hari dan 4 hari. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan antara kemasan vakum dan tanpa vakum. perlakuan kemasan vakum dan tanpa vakum mengalami penurunan mutu sampai hari ke 4. Hasil analisis sensori menunjukkan bahwa terdapat jamur dan lendir pada perlakuan kemasan vakum dan tanpa vakum. kata kunci : mutu ikan lele asap, penyimpanan suhu ruang, kemasan vakum dan kemasan tanpa vakum.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	mutu ikan lele, penyimpanan suhu ruang, kemasan vakum dan kemasan tanpa vakum
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 634 not found.
Date Deposited:	13 Nov 2019 08:37
Last Modified:	13 Nov 2019 08:37
URI:	http://repository.unsri.ac.id/id/eprint/15317

Actions (login required)

View Item