UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DALAM

AZ-ZAHRA, ANNISA and Rahmiwati, Anita (2024) UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DALAM. Undergraduate thesis, Sriwijaya University.

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Abstract

Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake. In fact, there are many negative impacts if there is a lack of fiber, including difficulty defecating, constipation, and increasing body weight. Cookies are a product in the form of dry cakes that are high in carbohydrates but low in fiber. In this research, wheat flour was substituted with durian peel flour. The aim of this research is to find out the formulation, crude fiber content and organoleptic tests on cookies with durian peel flour as a substitute. This research was carried out using an experimental method with a completely randomized design (CRD) with 3 treatments and 1 control. The organoleptic test results on durian skin choco butter cookies showed significant differences (P<0.05) in all F0, F1, F2 and F3 formulations. The selected formulation in the preference test of 24 panelists was formulation 1 (10 grams of durian skin flour and 90 grams of wheat flour). The crude fiber content test results showed that the fiber content in formulation 0 was 4.34%, Formulation 1 5.84%, Formulation 2 5.55% and Formulation F3 5.09%. The conclusion is that there are differences in crude fiber content and the level of preference for color, taste, flavour and texture in F0, F1, F2 and F3.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Cookies, Serat Kasar, Tepung Kulit Durian
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Annisa Az- zahra
Date Deposited:	21 Aug 2024 03:54
Last Modified:	21 Aug 2024 03:54
URI:	http://repository.unsri.ac.id/id/eprint/155792

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