SARI, SINTIA SISKA and Ahmad, Maulana and Muchsin, Saggaff Shihab (2024) PENGARUH KUALITAS PELAYANAN DAN PERSEPSI HARGA TERHADAP KEPUASAN PELANGGAN DALAM MENGGUNAKAN LAYANAN JASA GO-FOOD DI PALEMBANG. Masters thesis, Sriwijaya University.
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Abstract
This research was conducted to determine the influence of service quality and price perception on customer satisfaction in using Go-Food services in Palembang. The population in this study is generation Z and millennials aged 17 - 40 years, domiciled in Palembang City and have used Go-Food services at least 5 times in the last 3 months. Based on sample calculations, the sample used in this research was 240 respondents. The results of multiple linear regression analysis show that service quality and price perception have a positive and significant effect on customer satisfaction. Go-Food Quality is expected to be able to carry out a comprehensive evaluation of its delivery process, such as improvements in more accurate delivery time estimates, improvements in logistics and delivery management services, as well as better communication with consumers regarding order status. In terms of prices, it is hoped that Go-Food can launch the prices it has set, such as being more active in offering promotions, discounts or vouchers to users. Keywords: Service Quality, Price Perception, Customer Satisfaction
Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | Kualitas Pelayanan, Persepsi Harga, Kepuasan Pelanggan |
Subjects: | H Social Sciences > HB Economic Theory > HB221-236 Price H Social Sciences > HB Economic Theory > HB615-715 Entrepreneurship. Risk and uncertainty. Property H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | 01-Faculty of Economics > 61101-Management Business and Administration (S2) |
Depositing User: | Sintia Siska Sari |
Date Deposited: | 18 Sep 2024 02:15 |
Last Modified: | 18 Sep 2024 02:15 |
URI: | http://repository.unsri.ac.id/id/eprint/157355 |
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