ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERMEN JELLY SARI KARAMUNTING (RHODOMYRTUS TOMENTOSA) DAN BUNGA ROSELLA (HIBISCUS SABDARIFFA)

ZAHRAA, DIANDRA ZALFA and Sari, Dwi Inda (2024) ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERMEN JELLY SARI KARAMUNTING (RHODOMYRTUS TOMENTOSA) DAN BUNGA ROSELLA (HIBISCUS SABDARIFFA). Undergraduate thesis, Sriwijaya University.

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Abstract

The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, and the most common is thrush. One of the efforts that can be made to meet the needs of vitamin c in the body is by consuming supplement products or vitamin c fortification in food products, one example is jelly candy which contains vitamin c and antioxidants. Jelly candy products with the addition of karamunting and rosella juice can be an alternative to fulfill vitamin and antioxidant levels in the body. This study aims to develop jelly candy products with natural flavors and sweeteners, determine the mutant and differences in organoleptic characteristics and vitamin c content and antioxidants in jelly candy products. The panelists used in this research were 25 people, the research design used was quantitative experimental with the RAL method (Completely Randomized Design) and with 4 treatments. Organoleptic test results showed that there were significant differences in color (p-value <0.05), taste (p-value <0.05), aroma (p-value <0.05), and texture (p-value <0.05) from the four treatments. And the results of laboratory testing showed that the highest average vitamin c was found in formulation 3, which amounted to 18.2258 mg/100g and flavonoids of 0.0240%. The suggestion in this study is to test the shelf life of jelly candy and antioxidant content.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Permen Jelly, Sari Karamunting, Rosella, Vitamin C, Flavonoid
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RA Public aspects of medicine > RA428-428.5 Public health laboratories, institutes, etc. R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health R Medicine > RA Public aspects of medicine > RA643-645 Disease (Communicable and noninfectious) and public health R Medicine > RC Internal medicine > RC620-627 Nutritional diseases. Deficiency diseases R Medicine > RM Therapeutics. Pharmacology > RM259 Vitamin therapy R Medicine > RM Therapeutics. Pharmacology > RM265-267 Antibiotic therapy. Antibiotics
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Diandra Zalfa Zahraa
Date Deposited:	15 Nov 2024 03:14
Last Modified:	15 Nov 2024 03:14
URI:	http://repository.unsri.ac.id/id/eprint/159445

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