KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CEMILAN MIE KERING LOTUS (NELUMBO NUCIFERA)

KHOTIMAH, HUSNUL and Imam, Sherly Ridhowati Nata and Pitayati, Puspa Ayu (2025) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CEMILAN MIE KERING LOTUS (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

	Image RAMA_54244_05061282126018_cover.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (241kB)
	Text RAMA_54244_05061282126018.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54244_05061282126018_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
	Text RAMA_54244_05061282126018_0026048205_0012048608_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_54244_05061282126018_0026048205_0012048608_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (295kB) | Request a copy
	Text RAMA_54244_05061282126018_0026048205_0012048608_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (277kB) | Request a copy
	Text RAMA_54244_05061282126018_0026048205_0012048608_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (287kB) | Request a copy
	Text RAMA_54244_05061282126018_0026048205_0012048608_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (132kB) | Request a copy
	Text RAMA_54244_05061282126018_0026048205_0012048608_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (216kB) | Request a copy
	Text RAMA_54244_05061282126018_0026048205_0012048608_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (429kB) | Request a copy

Abstract

Dried noodle snacks are flour-based food products with the potential for development using alternative non-gluten and nutritionally rich flour sources, one of which is lotus seed flour (Nelumbo nucifera). This study aims to determine the physicochemical and sensory characteristics of dried noodle snacks formulated with lotus seed flour and tapioca as the main ingredients or as a substitute for wheat flour. The research employed a Completely Randomized Design (CRD) with different formulations of lotus seed flour and tapioca ratios: A0 (100:0), A1 (80:20), A2 (70:30), and A3 (60:40). The observed parameters included moisture content, ash content, protein content, fat content, carbohydrate content, dietary fiber, oil absorption capacity, hardness and fracture. Additionally, a sensory evaluation was conducted using a 1–7 hedonic scale to assess preferences for texture, color, aroma, and taste. The obtained data were analyzed using ANOVA, followed by Duncan’s multiple range test. The results showed that the formulation of lotus seed flour and tapioca significantly affected the physicochemical properties of the dried noodle snacks, including moisture content, ash content, protein content, fat content, carbohydrate content, dietary fiber, oil absorption capacity, hardness, and fracture. Based on the hedonic test, the formulation did not significantly affect the sensory attributes of texture, aroma, and taste but had a significant effect on color in the A3 treatment. The use of lotus seed flour and tapioca in dried noodle snack production can enhance the nutritional value of the product while maintaining desirable sensory characteristics. This product has the potential to serve as a functional, nutrient-rich, and gluten-free dried noodle alternative.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Karakteristik Fisikokimia dan Sensoris
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Husnul Khotimah
Date Deposited:	22 Apr 2025 04:16
Last Modified:	22 Apr 2025 04:16
URI:	http://repository.unsri.ac.id/id/eprint/170466

Actions (login required)

View Item