PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm F) DENGAN VARIASI pH TERHADAP BOBOT KARKAS DAN IRISAN KARKAS KOMERSIAL PADA AYAM KUB

BILLA, FETINA ANISYA ZAMZA and Sari, Meisji Liana (2025) PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm F) DENGAN VARIASI pH TERHADAP BOBOT KARKAS DAN IRISAN KARKAS KOMERSIAL PADA AYAM KUB. Undergraduate thesis, Sriwijaya University.

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Abstract

One of the main objectives in the development of KUB chickens is to improve carcass quality, carcass quality is also influenced by several important factors, such as live weight, carcass weight and commercial carcass slices. The purpose of this study was to determine how the use of local lemon extract acidifier (Citrus limon L. Burm F) affects live weight gain, carcass weight and the quality of commercial carcass slices in KUB chickens with pH variations. This research took place for 12 weeks in the Poultry Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This research was conducted experimentally using the complete randomized design (CRD) method with 5 treatments and 4 replicates. The treatments consisted of P0 (control), P1 (local lemon extract with pH 2), P2 (local lemon extract with pH 2.5), P3 (local lemon extract with pH 3), and P4 (local lemon extract with pH 3.5). The observed variables included live weight, carcass percentage, and percentage of commercial carcass slices. The results showed that the provision of local lemon extract had no significant effect (P>0.05) on live weight, carcass percentage, percentage of carcass slices of breast, thigh and back and a significant effect (P<0.05) on the percentage of carcass slices of wings. based on the results of the study it can be concluded that the provision of local lemon extract has not been able to increase live weight, carcass percentage, percentage of carcass slices except wings. Keywords: Kampung Unggul Balitnak chicken, live weight, carcass percentage, carcass slice percentage, local lemon extract.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kampung Unggul Balitnak chicken, live weight, carcass percentage, carcass slice percentage, local lemon extract.
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Fetina Anizya Zamza Billa
Date Deposited:	22 May 2025 07:41
Last Modified:	22 May 2025 07:41
URI:	http://repository.unsri.ac.id/id/eprint/173681

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