PEMBUATAN TABLET EFFERVESCENT BUBUK DAUN KENIKIR (COSMOS CAUDATUS KUNTH.)

ISLAMI, TASHA AYU and Pratama, Filli (2025) PEMBUATAN TABLET EFFERVESCENT BUBUK DAUN KENIKIR (COSMOS CAUDATUS KUNTH.). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the physical and sensory characteristics of effervescent tablets of kenikir (Cosmos caudatus Kunth.) leaf powder. This study used a Non-Factorial Completely Randomized Design, namely the addition of kenikir leaf powder consisting of five levels of kenikir leaf powder concentrations (0%, 10%, 15%, 20%, 25%). Each treatment was repeated three times. The parameters observed in this study included water content, pH, antioxidant activity, organoleptic test (aroma, color, and taste), dissolution rate, tablet hardness. The results showed that the addition of kenikir leaf powder had a significant effect on pH, antioxidant activity, organoleptic test (aroma, color, and taste), and had no significant effect on water content. The best treatment was F4 (20% concentration of kenikir leaf powder) with the characteristics of a water content of 6.33%, antioxidant activity of 705.80 ppm, pH of 6.89, tablet hard 597.19 kgf, tablet solulity 1.35 seconds hedonic of aroma 3.24, taste 2.08, color 3.08.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Daun Kenikir, Tablet Effervescent
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S530-559 Agricultural education
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Tasha Ayu Islami
Date Deposited:	29 Jun 2025 15:03
Last Modified:	29 Jun 2025 15:03
URI:	http://repository.unsri.ac.id/id/eprint/175996

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