PENGARUH PERBEDAAN KONSENTRASI Pediococcus halophilus FNCC-0032 DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK MIKROBIOLOGI TERASI IKAN TERI (Stolephorus sp.)

SARI, DIAN NOVITA and Lestari, Shanti Dwita and Herpandi, Herpandi (2016) PENGARUH PERBEDAAN KONSENTRASI Pediococcus halophilus FNCC-0032 DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK MIKROBIOLOGI TERASI IKAN TERI (Stolephorus sp.). Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this research was to investigate the effects of different Pediococcus halophilus FNCC-0032 concentration and fermentation time towards microbiological characteristics of anchovy paste (Stolephorus sp.). The research was conducted from December 2015 until March 2016. This research used a Factorial Randomized Block Design (FRBD) with 2 factors treatments and 4 replications. The first factor was the concentration of Pediococcus halophilus FNCC-0032 (0, 106, 109 CFU/mL) and long fermentation (7, 14 and 21 days). The parameters observed were microbiological analysis (total plate count, total lactic acid bacteria, total Vibrio cholerae and total Pseudomonas sp.) and chemical analysis (total lactic acid and reducing sugar content). The results showed that the concentration of Pediococcus halophilus FNCC-0032 significantly affected the total plate count, total lactic acid bacteria, total lactic acid and total Pseudomonas sp. Different fermentation time also significantly affected the total plate count, total lactic acid bacteria, total lactic acid and total Pseudomonas sp. The interaction between two factors significantly affect the total plate count, total lactic acid and total Pseudomonas sp.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Characteristics, fermentation time, Pediococcus halophilus, anchovy paste.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 2722 not found.
Date Deposited:	27 Nov 2019 05:16
Last Modified:	27 Nov 2019 05:16
URI:	http://repository.unsri.ac.id/id/eprint/17819

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