Similarity_Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)

Lestari, Shanti Dwita (2025) Similarity_Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.). Turnitin Universitas Sriwijaya.

Text (Similarity_Characterization of flavor-related compounds and sensory profiles of four fermented fish products) Turnitin Food Research Flavour Related.pdf Download (2MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Shanti Dwita Lestari
Date Deposited:	21 Jul 2025 04:51
Last Modified:	21 Jul 2025 04:51
URI:	http://repository.unsri.ac.id/id/eprint/178550

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