PENGARUH PENAMBAHAN TEPUNG NANOKALSIUM TULANG IKAN GABUS (Channa Striata) TERHADAP KARAKTERISTIK KUE BANGKIT

SINAGA, DINI IRMAYANI and Herpandi, Herpandi (2025) PENGARUH PENAMBAHAN TEPUNG NANOKALSIUM TULANG IKAN GABUS (Channa Striata) TERHADAP KARAKTERISTIK KUE BANGKIT. Undergraduate thesis, Sriwijaya University.

Preview	Image RAMA_54244_05061282025054_Cover.jpg - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (82kB) | Preview
	Text RAMA_54244_05061282025054.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54244_05061282025054_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54244_05061282025054_0021047403_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (971kB)
	Text RAMA_54244_05061282025054_0021047403_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (349kB) | Request a copy
	Text RAMA_54244_05061282025054_0021047403_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (460kB) | Request a copy
	Text RAMA_54244_05061282025054_0021047403_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (419kB) | Request a copy
	Text RAMA_54244_05061282025054_0021047403_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5kB) | Request a copy
	Text RAMA_54244_05061282025054_0021047403_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (427kB) | Request a copy
	Text RAMA_54244_05061282025054_0021047403_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (513kB) | Request a copy

Abstract

Bangkit cookies is a dry cake that has a smooth, brittle texture and crumbles easily, when chewed it melts in the mouth and has a sweet taste and aroma of coconut milk. Bangkit cookies with the addition of snakehead fish bone nanocalcium flour as an alternative that can increase people's daily nutritional intake in the form of calcium. The aim of this research is to determine the effect of adding snakehead fish bone nanocalcium flour on the physicochemical characteristics and to find out the best concentration of snakehead fish bone nanocalcium in the bangkit cookies so that it can be accepted by the panelists. The experimental design was a Completely Randomized Design (CRD) with one factor, namely the concentration of added snakehead fish bone nanocalcium, namely 0%, 10%, 20% and 30%, which was carried out 3 times. Data were analyzed using ANOVA and continued with the Honestly Significant Difference test if there was a significant difference. The results showed that the addition of snakehead fish bone nanocalcium had a significant effect on increasing the ash content, calcium and hardness of the bangkit cookies, while the water content and swelling volume decreased as the addition of snakehead fish bone nanocalcium increased. The results of the organoleptic test for hedonic quality had a significant effect (p < 0.05) on color and appearance. From this research, the results showed that the bangkit cookies with the addition of snakehead fish bone nanocalcium treated with F2: 20% was the bangkit cookies with the best and most preferred results for each organoleptic test parameter.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	bangkit cookies, nanocalcium, snakehead fish bone
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Dini Irmayani Sinaga
Date Deposited:	11 Sep 2025 03:20
Last Modified:	11 Sep 2025 03:20
URI:	http://repository.unsri.ac.id/id/eprint/183819

Actions (login required)

View Item