ANALISIS HUBUNGAN KONSENTRASI, HAMBATAN MASUK PASAR DAN KEUNTUNGAN INDUSTRI PRODUK ROTI DAN KUE (ISIC: 1071) DI INDONESIA PERIODE 1993-2022

HADAWIYAH, RABIATUL and Subardin, Muhammad (2025) ANALISIS HUBUNGAN KONSENTRASI, HAMBATAN MASUK PASAR DAN KEUNTUNGAN INDUSTRI PRODUK ROTI DAN KUE (ISIC: 1071) DI INDONESIA PERIODE 1993-2022. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to analyze the relationship between market concentration, entry barriers, and profitability in the bakery and cake products industry in Indonesia. The research uses time series data from 1993 to 2022. The data are based on the 4-digit industrial classification under the ISIC (International Standard Industrial Classification) code 1071, obtained from Statistics Indonesia (Badan Pusat Statistik). This study applies a quantitative descriptive analysis using Spearman correlation. The results show a strong and positive relationship between market concentration (CR4) and entry barriers (MES), with a correlation value of 0.996. This indicates that a higher market concentration is usually associated with higher entry barriers. However, the relationship between CR4 and MES with the level of profitability (PCM) shows an opposite direction but is not statistically significant.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Concentration Ratio (CR4), Minimum Efficiency Scale (MES), Price-Cost Margin (PCM), Bakery and Cake Products Industry, Spearman Correlation.
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28-9999 Industries. Land use. Labor
K Law > K Law (General) > K3926-3935 Food processing industries
T Technology > T Technology (General) > T175-178 Industrial research. Research and development
Divisions: 01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User: Rabiatul Hadawiyah
Date Deposited: 18 Sep 2025 07:25
Last Modified: 18 Sep 2025 07:25
URI: http://repository.unsri.ac.id/id/eprint/184244

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