ISOLASI DAN IDENTIFIKASI SENYAWA ASAM LEMAK DAN 3-BUTENIL GLIKOSIDA DARI BUAH MENGKUDU (Morinda citrifolia Linn.)

APRIYATY, RIZDHA and Ferlinahayati, Ferlinahayati and Eliza, Eliza (2016) ISOLASI DAN IDENTIFIKASI SENYAWA ASAM LEMAK DAN 3-BUTENIL GLIKOSIDA DARI BUAH MENGKUDU (Morinda citrifolia Linn.). Undergraduate thesis, Sriwijaya University.

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Abstract

The isolation and identification of chemical compounds from noni (Morinda citrifolia Linn.) fruit had been done. The isolation process was conducted through stage of extraction by methanol maceration, followed by separation and purification using several techniques of chromatographic. The structure of compounds were determined by using spectroscopies method (IR, 1H-NMR and GC-MS). Two mixture compounds were isolated from the noni fruit. Compound 1 was a yellow solid (16 mg) have melting point 135-136 °C and compound 2 was a yellowish oil (12,5 mg). Based on 1H-NMR and GC-MS data compound 1 was a mixture of 7 fatty acids with palmitic acid as a major ingredient, meanwhile based on IR and 1H-NMR data compound 2 was a mixture of 3-butenyl glycoside and aromatic compound.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Morinda citrifolia Linn., fatty acid, palmitic acid and 3-butenyl glycoside.
Subjects:	Q Science > QD Chemistry > QD1-999 Chemistry Q Science > QD Chemistry > QD241-441 Organic chemistry
Divisions:	08-Faculty of Mathematics and Natural Science > 47201-Chemistry (S1)
Depositing User:	Mrs Dies Meirita Sari
Date Deposited:	27 Nov 2019 05:09
Last Modified:	27 Nov 2019 05:09
URI:	http://repository.unsri.ac.id/id/eprint/18809

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