PENGARUH VARIASI SUHU TERHADAP MUTU ABON IKAN EKONOMIS RENDAH SELAMA PENYIMPANAN

KARO, YOLANDA CICILIA BR. and Nopianti, Rodiana and Lestari, Shanti Dwita (2016) PENGARUH VARIASI SUHU TERHADAP MUTU ABON IKAN EKONOMIS RENDAH SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_54244_05121006003_0011118105_0025108301_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (357kB) | Preview
	Text RAMA_54244_05121006003_0011118105_0025108301_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (198kB) | Request a copy
	Text RAMA_54244_05121006003_0011118105_0025108301_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (240kB) | Request a copy
	Text RAMA_54244_05121006003_0011118105_0025108301_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (284kB) | Request a copy
	Text RAMA_54244_05121006003_0011118105_0025108301_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (93kB) | Request a copy
	Text RAMA_54244_05121006003_0011118105_0025108301_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (218kB) | Request a copy
	Text RAMA_54244_05121006003_0011118105_0025108301_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

In South Sumatra non economical fish is less demand in the market and often thrown away. Nevertheless, non-economical fish still contains nutrients, especially protein and fat levels that can be used as a source of food that is beneficial with high economic value. The non-economical fish were Bonylip Barb (Osteochilus vittatus), and Minnows Carp (Thynnichthys thynnoides). The purpose of the research was to know effect of variations temperature on changes in quality of low economic shredded fish during storage. The research was conducted on February until June 2015. This research used Randomized Block Design (RBD) and Factorial Randomized Block Design (FRBD) with two factors treatments and two replications. The factors were the storage temperatures (40 oC, 50 oC , and 60 oC) and long storage (7, 14, 21, and 28 days). The parameters in this research included chemical and sensory characteristics. The result showed the interaction between storage with storage temperature were significant effect on the water activity, total plate count, total yeast and moulds, appearance and odor. Based on the analysis of variance (P > 0,05) shows that differences storage temperatures (40 oC, 50 oC , and 60 oC) didn’t give significant effect on moisture, fat, protein and carbohydrate content during 28 days storage while there was significant effect on ash content. Based on sensory test, appearance, odor, flavor, color and texture scores were range 7, that means the product is still accepted by panelists.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Bonylip Barb Minnows Carp, Quality change, Shredded fish, Storage Temperatures.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	09 Dec 2019 02:27
Last Modified:	09 Dec 2019 02:27
URI:	http://repository.unsri.ac.id/id/eprint/20653

Actions (login required)

View Item