PENGARUH PENAMBAHAN STARTER Lactobacillus acidophilus TERHADAP KUALITAS BEKASAM IKAN SELUANG (Rasbora argyrotaenia

HURIYAH, SITI BALQIS and Lestari, Susi and Rinto, Rinto (2017) PENGARUH PENAMBAHAN STARTER Lactobacillus acidophilus TERHADAP KUALITAS BEKASAM IKAN SELUANG (Rasbora argyrotaenia. Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_54244_05061381320014_0016087601_0001067601_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (504kB) | Preview
	Text RAMA_54244_05061381320014_0016087601_0001067601_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (286kB) | Request a copy
	Text RAMA_54244_05061381320014_0016087601_0001067601_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (411kB) | Request a copy
	Text RAMA_54244_05061381320014_0016087601_0001067601_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (418kB) | Request a copy
	Text RAMA_54244_05061381320014_0016087601_0001067601_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (104kB) | Request a copy
	Text RAMA_54244_05061381320014_0016087601_0001067601_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (242kB) | Request a copy
	Text RAMA_54244_05061381320014_0016087601_0001067601_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (763kB) | Request a copy

Abstract

The purpose of the research was to know the effect of starter Lactobacillus acidophilus addition at bekasam fermentation process to microbiological, chemical, and sensory characteristics. This study also examine lovastatin content in bekasam silver rasbora (Rasbora argyrotaenia) which has been treated with the addition of starter Lactobacillus acidophilus. This research was conducted on October until December 2016 used the randomized block design with four levels of treatments (0, 105, 107, 109 CFU/mL). Each treatment was repeated three times, with a replication as a group. The observed parameters were total LAB analysis, chemical, and sensory quality of hedonic. The result of this research showed the difference of concentration addition of starter Lactobacillus acidophilus in production of bekasam silver rasbora have a significantly effect to the protein, N-amino, lovastatin, and physical appearance of bekasam. Starter Lactobacillus acidophilus could be added in bekasam production until 107 CFU/mL to increase lovastatin content. The Addition of starter Lactobacillus acidophilus can improve the lovastatin of N-amino and the appearance of bekasam.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Bekasam, Lactobacillus acidophillus, Lovastatin, Silver Rasbora
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	12 Dec 2019 04:12
Last Modified:	12 Dec 2019 04:12
URI:	http://repository.unsri.ac.id/id/eprint/21491

Actions (login required)

View Item