MODIFIKASI TEPUNG SORGUM (Sorghum bicolor L. Moench) DENGAN MENGGUNAKAN PANAS MICROWAVE

WULANDARI, MIRNA INDAH and Pratama, Filli and Widowati, Tri Wardani (2020) MODIFIKASI TEPUNG SORGUM (Sorghum bicolor L. Moench) DENGAN MENGGUNAKAN PANAS MICROWAVE. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to determine the effect of modified sorgum flour (Sorghum bicolor L. Moench) with microwave heat. The research was conducted at the Chemical Laboratory of Agricultural Product Processing Technology, Departement of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, from March 2018 until January 2020. This study aimed to determine the physical and chemical characteristics of sorghum flour with microwave modification. The research used a Completely Randomized Factorial Design consisted of two factors and each treatment was repeated three times. The first factor was power (240 watt, 420 watt, and 720 watt) and second factor was the time (1 minute, 2 minutes, and 3 minutes). The observed parameters were physical characteristic; color (L,C,h), solubility, swelling power, and chemical characteristics such as moisture content, ash content and tanin. Watt treatment had significant effects on lightness, chroma, hue, solubility, swelling power. While, time teatment had significant effects on lightness, solubility, swelling power, moisture content, and tanin. Based on physical and chemical characteristics, the best treatment was A3B3 (720 watt and 3 minutes) were containing lightness 68.61%, chroma 11.90%, hue 41.90o, solubility 12.27%, swelling power 0.65 %, moisture content 9.58%, ash content 0.75%, and tanin 0.38%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Sorgum (Sorghum bicolor L. Moench), Tepung, Microwave
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 4767 not found.
Date Deposited:	23 Jan 2020 06:27
Last Modified:	23 Jan 2020 06:27
URI:	http://repository.unsri.ac.id/id/eprint/25573

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